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Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6413244
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- Publication type:
- Article
Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7274193
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- Publication type:
- Article
Evaluation of Antidiabetic Properties of the Leaves Extract of Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin.
- Published in:
- 2021
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- Publication type:
- journal article
Composition of dishes consumed in Cameroon.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 361, doi. 10.1111/j.1365-2621.2005.01072.x
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- Publication type:
- Article
Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 3, p. 183, doi. 10.1515/pjfns-2015-0016
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- Publication type:
- Article
Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 2, p. 89, doi. 10.3390/agriculture11020089
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- Publication type:
- Article
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5621, doi. 10.1002/fsn3.3636
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- Publication type:
- Article
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 2, p. 402, doi. 10.1002/fsn3.2637
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- Publication type:
- Article
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6296, doi. 10.1002/fsn3.1906
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- Publication type:
- Article
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3425, doi. 10.1002/fsn3.1624
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- Publication type:
- Article
Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far-north region of Cameroon.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 2, p. 344, doi. 10.1002/fsn3.398
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- Publication type:
- Article
Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 696, doi. 10.1002/fsn3.334
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- Publication type:
- Article
Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder.
- Published in:
- Global Challenges, 2022, v. 6, n. 5, p. 1, doi. 10.1002/gch2.202100097
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- Publication type:
- Article
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon.
- Published in:
- Global Challenges, 2020, v. 4, n. 8, p. 1, doi. 10.1002/gch2.202000007
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- Publication type:
- Article
Antioxidant and Anticholinesterase Properties of the Aqueous Extract of Balanites aegyptiaca L. Delile Fruit Pulp on Monosodium Glutamate-Induced Excitotoxicity in Swiss Mice.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2022, p. 1, doi. 10.1155/2022/7576132
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- Publication type:
- Article