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Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products.
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- Journal of AOAC International, 2021, v. 104, n. 1, p. 29, doi. 10.1093/jaoacint/qsaa116
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- Article
Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct forest areas: Effects of group, season, and reproductive state.
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- American Journal of Primatology, 2018, v. 80, n. 7, p. 1, doi. 10.1002/ajp.22878
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- Article
Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecology.
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- American Journal of Primatology, 2016, v. 78, n. 7, p. 701, doi. 10.1002/ajp.22533
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- Article
Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy.
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- Molecules, 2022, v. 27, n. 4, p. 1161, doi. 10.3390/molecules27041161
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- Article
Effect of a novel induction food-processing device in improving frying oil quality.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2223, doi. 10.1111/ijfs.12568
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- Article
Understanding Tomato Peelability.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195
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- Article
Non-Invasive Monitoring of Ethanol and Methanol Levels in Grape-Derived Pisco Distillate by Vibrational Spectroscopy.
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- Sensors (14248220), 2021, v. 21, n. 18, p. 6278, doi. 10.3390/s21186278
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- Article
High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods.
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- Sensors (14248220), 2020, v. 20, n. 13, p. 3723, doi. 10.3390/s20133723
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- Article
Anthocyanin pigment composition of red-fleshed potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 458, doi. 10.1111/j.1365-2621.1998.tb15764.x
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- Article
Anthocyanin pigment composition of red radish cultivars as potential food colorants.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 219, doi. 10.1111/j.1365-2621.1998.tb15713.x
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- Article
Portable near Infrared Spectroscopy as a Tool for Fresh Tomato Quality Control Analysis in the Field.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3209, doi. 10.3390/app11073209
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- Article
In Situ Monitoring of Sugar Content in Breakfast Cereals Using a Novel FT-NIR Spectrometer.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 24, p. 8774, doi. 10.3390/app10248774
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- Article
Feasibility of Predicting Ease of Peeling of Tomato Fruits by Using a Handheld Infrared Spectrometer.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1010, doi. 10.1111/jfpp.12057
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- Article
DEVELOPMENT AND PROCESS OPTIMIZATION OF RED RADISH CONCENTRATE EXTRACT AS POTENTIAL NATURAL RED COLORANT.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 3, p. 165, doi. 10.1111/j.1745-4549.2001.tb00452.x
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- Article
Ex Vivo and In Vivo Assessment of the Penetration of Topically Applied Anthocyanins Utilizing ATR-FTIR/PLS Regression Models and HPLC-PDA-MS.
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- Antioxidants, 2020, v. 9, n. 6, p. 486, doi. 10.3390/antiox9060486
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- Article
A pilot study of health and wellness coaching for fibromyalgia.
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- BMC Musculoskeletal Disorders, 2016, v. 17, p. 1, doi. 10.1186/s12891-016-1316-0
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- Article
Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 957, doi. 10.1007/s11746-015-2666-8
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- Article
Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 175, doi. 10.1007/s11746-015-2591-x
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- Article
Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman).
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- Foods, 2024, v. 13, n. 1, p. 157, doi. 10.3390/foods13010157
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- Article
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods.
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- Foods, 2022, v. 11, n. 15, p. 2211, doi. 10.3390/foods11152211
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- Article
Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis.
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- Foods, 2020, v. 9, n. 9, p. 1300, doi. 10.3390/foods9091300
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- Article
Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR) spectroscopy.
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00521
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- Article