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The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1752, doi. 10.3390/nu13061752
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- Article
Mechanisms of subcellular remodeling in heart failure due to diabetes.
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- Heart Failure Reviews, 2014, v. 19, n. 1, p. 87, doi. 10.1007/s10741-013-9385-8
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- Article
Endothelial and left ventricular diastolic function in young adults exposed to tobacco.
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- Canadian Journal of Physiology & Pharmacology, 2019, v. 97, n. 10, p. 1006, doi. 10.1139/cjpp-2019-0187
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- Article
The effects of dietary flaxseed on cardiac arrhythmias and claudication in patients with peripheral arterial disease1.
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- Canadian Journal of Physiology & Pharmacology, 2019, v. 97, n. 6, p. 557, doi. 10.1139/cjpp-2018-0280
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- Article
Phospholipase C as a potential target for cardioprotection during oxidative stress.
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- Canadian Journal of Physiology & Pharmacology, 2010, v. 88, n. 3, p. 249, doi. 10.1139/Y10-019
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- Article
Subcellular remodelling may induce cardiac dysfunction in congestive heart failure.
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- Cardiovascular Research, 2009, v. 81, n. 3, p. 429
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- Article
The cardiac and haemostatic effects of dietary hempseed.
- Published in:
- Nutrition & Metabolism, 2010, v. 7, p. 32, doi. 10.1186/1743-7075-7-32
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- Article
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition.
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- Applied Physiology, Nutrition & Metabolism, 2014, v. 39, n. 7, p. 754, doi. 10.1139/apnm-2013-0418
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- Article
Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed.
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- Applied Physiology, Nutrition & Metabolism, 2009, v. 34, n. 5, p. 965, doi. 10.1139/H09-087
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- Article