Works by Rodriguez-Figueroa, Jose C.


Results: 5
    1

    Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility.

    Published in:
    Foods, 2025, v. 14, n. 6, p. 1053, doi. 10.3390/foods14061053
    By:
    • Chacón-Figueroa, Isabel H.;
    • Dórame-Miranda, Ramón F.;
    • López-Ahumada, Guadalupe A.;
    • Del-Toro-Sánchez, Carmen L.;
    • Ovando-Martínez, Maribel;
    • Gámez-Meza, Nohemí;
    • Martínez-Bustos, Fernando;
    • Rodríguez-Figueroa, José C.;
    • Gerardo-Rodríguez, Jesús Enrique;
    • Whitney, Kristin;
    • Bernal-Mercado, Ariadna Thalía;
    • Plascencia-Jatomea, Maribel;
    • Herrera-Jiménez, Víctor M.
    Publication type:
    Article
    2
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    5

    Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases.

    Published in:
    Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12896
    By:
    • Alvarado‐Díaz, Carla S.;
    • Gutiérrez‐Méndez, Nestor;
    • Mendoza‐López, María L.;
    • Rodríguez‐Rodríguez, Maylem Z.;
    • Quintero‐Ramos, Armando;
    • Landeros‐Martínez, Linda L.;
    • Rodríguez‐Valdez, Luz M.;
    • Rodríguez‐Figueroa, José C.;
    • Pérez‐Vega, Samuel;
    • Salmeron‐Ochoa, Ivan;
    • Leal‐Ramos, Martha Y.
    Publication type:
    Article