Works matching AU Rodriguez-Figueroa, Jose C.
Results: 4
Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 5, p. 432, doi. 10.1139/W10-026
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- Article
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12896
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- Article
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.
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- Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905
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- Article
Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties.
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- Processes, 2022, v. 10, n. 8, p. 1572, doi. 10.3390/pr10081572
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- Article