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Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry.
- Published in:
- Journal of Separation Science, 2014, v. 37, n. 20, p. 2911, doi. 10.1002/jssc.201400322
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- Article
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck.
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- Insects (2075-4450), 2024, v. 15, n. 7, p. 556, doi. 10.3390/insects15070556
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- Article
Formation of cholesterol oxides in lipid medium during microwave heating.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500597
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- Article
Cholesterol photosensitized oxidation in muscle foods.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 6, p. 644, doi. 10.1002/ejlt.201100352
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- Article
Enhancing Lipid Oxidative Stability of Cooked‐Chilled Lamb Meat through Dietary Rosemary Diterpenes.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900124
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- Article
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443
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- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
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- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
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- Publication type:
- Article
Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1543, doi. 10.1002/jsfa.6455
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- Article
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 198, doi. 10.1002/jsfa.4165
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- Article
Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?
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- Microorganisms, 2021, v. 9, n. 8, p. 1617, doi. 10.3390/microorganisms9081617
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- Article
Effect of processing technology on the quality and composition of lipids of precooked chicken patties.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 296, doi. 10.1111/j.1365-2621.2006.01434.x
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- Publication type:
- Article
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 4, p. 1283, doi. 10.1016/j.jfda.2018.06.001
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- Article
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.
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- Antioxidants, 2024, v. 13, n. 6, p. 695, doi. 10.3390/antiox13060695
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- Article
Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.
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- Antioxidants, 2023, v. 12, n. 1, p. 22, doi. 10.3390/antiox12010022
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- Article
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed.
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- Antioxidants, 2022, v. 11, n. 6, p. 1057, doi. 10.3390/antiox11061057
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- Article
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water.
- Published in:
- Antioxidants, 2021, v. 10, n. 12, p. 1969, doi. 10.3390/antiox10121969
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- Article
Potential Harm of IQOS Smoke to Rat Liver.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12462, doi. 10.3390/ijms241512462
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- Article
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung Degeneration, Inflammation, and Oxidative Stress-Induced in a Rat Model.
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- Toxicological Sciences, 2019, v. 172, n. 1, p. 132, doi. 10.1093/toxsci/kfz176
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- Article
Biochemical. and histopathological effects of dietary oxidized cholesterol in rats.
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- Journal of Applied Toxicology, 2009, v. 29, n. 8, p. 715, doi. 10.1002/jat.1463
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- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
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- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
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- Article
Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.
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- Foods, 2020, v. 9, n. 5, p. 548, doi. 10.3390/foods9050548
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- Article