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Effect of Sugars, Lipids and Type of Starch on the Mode and Kinetics of Retrogradation of Concentrated Corn Starch Gels.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 11, p. 377, doi. 10.1002/star.19830351103
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- Article
Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. C589, doi. 10.1111/j.1750-3841.2008.00919.x
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- Article
Sensory and chemical evaluation of the keeping quality of the Brazilian freshwater fish Prochilodus scrofa in ice storage
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 4, p. 1075
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- Article
Carotenoid composition and vitamin A value of fresh and pasteurized cashew-apple juice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 147, doi. 10.1111/j.1365-2621.1981.tb14550.x
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- Article