Works by Rodriguez‐Estrada, Maria Teresa

Results: 33

Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry.

Published in:

Journal of Separation Science, 2014, v. 37, n. 20, p. 2911, doi. 10.1002/jssc.201400322

By:

Inchingolo, Raffaella;
Cardenia, Vladimiro;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care.

Published in:

Antioxidants, 2025, v. 14, n. 1, p. 54, doi. 10.3390/antiox14010054

By:

Silla, Alessia;
Punzo, Angela;
Bonvicini, Francesca;
Perillo, Matteo;
Malaguti, Marco;
Lorenzini, Antonello;
Foltran, Ismaela;
Mercatante, Dario;
Mandrioli, Mara;
Rodriguez-Estrada, Maria Teresa;
Hrelia, Silvana;
Caliceti, Cristiana

Publication type:

Article

Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1484, doi. 10.3390/antiox13121484

By:

Daci, Majlinda;
Berisha, Liridon;
Mercatante, Dario;
Rodriguez-Estrada, Maria Teresa;
Jin, Zongxin;
Huang, Yeqin;
Amorati, Riccardo

Publication type:

Article

Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 695, doi. 10.3390/antiox13060695

By:

Mercatante, Dario;
Curró, Sarah;
Rosignoli, Patrizia;
Cardenia, Vladimiro;
Sordini, Beatrice;
Taticchi, Agnese;
Rodriguez-Estrada, Maria Teresa;
Fabiani, Roberto

Publication type:

Article

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 22, doi. 10.3390/antiox12010022

By:

Mercatante, Dario;
Ansorena, Diana;
Taticchi, Agnese;
Astiasarán, Iciar;
Servili, Maurizio;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443

By:

Semeniuc, Cristina Anamaria;
Cardenia, Vladimiro;
Mandrioli, Mara;
Muste, Sevastiţa;
Borsari, Andrea;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

Effect of different new packaging materials on biscuit quality during accelerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888

By:

Romani, Santina;
Tappi, Silvia;
Balestra, Federica;
Rodriguez Estrada, Maria Teresa;
Siracusa, Valentina;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Effect of different new packaging materials on biscuit quality during accelerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888

By:

Romani, Santina;
Tappi, Silvia;
Balestra, Federica;
Rodriguez Estrada, Maria Teresa;
Siracusa, Valentina;
Rocculi, Pietro;
Rosa, Marco Dalla

Publication type:

Article

Kinetics of 25-hydroperoxycholesterol formation during photo-oxidation of crystalline cholesterol.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1543, doi. 10.1002/jsfa.6455

By:

Medina‐Meza, Ilce Gabriela;
Rodriguez‐Estrada, Maria Teresa;
Lercker, Giovanni;
Barnaba, Carlo;
García, Hugo Sergio

Publication type:

Article

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 198, doi. 10.1002/jsfa.4165

By:

Chiavaro, Emma;
Rodriguez-Estrada, Maria Teresa;
Bendini, Alessandra;
Rinaldi, Massimiliano;
Cerretani, Lorenzo

Publication type:

Article

Biochemical. and histopathological effects of dietary oxidized cholesterol in rats.

Published in:

Journal of Applied Toxicology, 2009, v. 29, n. 8, p. 715, doi. 10.1002/jat.1463

By:

Soto-Rodríguez, Ida;
CampiIIo-VeIazqueza, Perla J.;
Alexander- Aguilera, Alfonso;
Rodríguez-Estrada, Maria Teresa;
Lercker, Giovanni;
Garcia, Hugo S.

Publication type:

Article

Effect of processing technology on the quality and composition of lipids of precooked chicken patties.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 296, doi. 10.1111/j.1365-2621.2006.01434.x

By:

Bonoli, Matteo;
Caboni, Maria Fiorenza;
Rodriguez-Estrada, Maria Teresa;
Lercker, Giovanni

Publication type:

Article

Formation of cholesterol oxides in lipid medium during microwave heating.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500597

By:

Leal‐Castañeda, Everth J.;
Hernández‐Becerra, Josafat A.;
Rodríguez‐Estrada, Maria Teresa;
García, Hugo S.

Publication type:

Article

Cholesterol photosensitized oxidation in muscle foods.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 6, p. 644, doi. 10.1002/ejlt.201100352

By:

Boselli, Emanuele;
Cardenia, Vladimiro;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Potential Harm of IQOS Smoke to Rat Liver.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12462, doi. 10.3390/ijms241512462

By:

Granata, Silvia;
Canistro, Donatella;
Vivarelli, Fabio;
Morosini, Camilla;
Rullo, Laura;
Mercatante, Dario;
Rodriguez-Estrada, Maria Teresa;
Baracca, Alessandra;
Sgarbi, Gianluca;
Solaini, Giancarlo;
Ghini, Severino;
Fagiolino, Ivan;
Sangiorgi, Stefano;
Paolini, Moreno

Publication type:

Article

Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics.

Published in:

Foods, 2025, v. 14, n. 8, p. 1400, doi. 10.3390/foods14081400

By:

Mudalal, Samer;
Hamarsheh, Ibrahim;
Abu-Khalaf, Nawaf;
Al-Rimawi, Fuad;
Zaazaa, Ahmed;
Mercatante, Dario;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta.

Published in:

Foods, 2025, v. 14, n. 3, p. 370, doi. 10.3390/foods14030370

By:

Mercatante, Dario;
Santoni, Mattia;
Nissen, Lorenzo;
Didos, Spyros;
Salvatori, Giulia;
D'Ambrosio, Gianni Jan;
Farneti, Alice;
Chiarello, Elena;
Casciano, Flavia;
Picone, Gianfranco;
Mouchtaropoulou, Evangelia;
Bordoni, Alessandra;
Danesi, Francesca;
Argiriou, Anagnostis;
Ayfantopoulou, Georgia;
Gianotti, Andrea;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

Published in:

Foods, 2024, v. 13, n. 24, p. 4172, doi. 10.3390/foods13244172

By:

Nissen, Lorenzo;
Addazii, Davide;
Casciano, Flavia;
Danesi, Francesca;
Rodriguez-Estrada, Maria Teresa;
Mercatante, Dario;
Ben Ayache, Siwar;
Lotfi, Achour;
Argiriou, Anagnostis;
Ayfantopoulou, Georgia;
Gianotti, Andrea

Publication type:

Article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Published in:

Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485

By:

Tappi, Silvia;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Mercatante, Dario;
Picone, Gianfranco;
Soglia, Francesca;
Rodriguez-Estrada, Maria Teresa;
Petracci, Massimiliano;
Capozzi, Francesco;
Rocculi, Pietro

Publication type:

Article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Published in:

Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485

By:

Tappi, Silvia;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Mercatante, Dario;
Picone, Gianfranco;
Soglia, Francesca;
Rodriguez-Estrada, Maria Teresa;
Petracci, Massimiliano;
Capozzi, Francesco;
Rocculi, Pietro

Publication type:

Article

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.

Published in:

Foods, 2020, v. 9, n. 5, p. 548, doi. 10.3390/foods9050548

By:

Mandrioli, Mara;
Boselli, Emanuele;
Fiori, Federica;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Enhancing Lipid Oxidative Stability of Cooked‐Chilled Lamb Meat through Dietary Rosemary Diterpenes.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900124

By:

Ortuño, Jordi;
Inchingolo, Raffaella;
Delgado, Paola;
Cardenia, Vladimiro;
Rodriguez‐Estrada, María Teresa;
Jordán, María José;
Bañon, Sancho

Publication type:

Article

An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota.

Published in:

Archives of Animal Nutrition, 2017, v. 71, n. 5, p. 395, doi. 10.1080/1745039X.2017.1355039

By:

Pinna, Carlo;
Vecchiato, Carla Giuditta;
Cardenia, Vladimiro;
Rodriguez-Estrada, Maria Teresa;
Stefanelli, Claudio;
Grandi, Monica;
Gatta, Pier Paolo;
Biagi, Giacomo

Publication type:

Article

Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought.

Published in:

PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0318281

By:

Kuczyńska, Anetta;
Michałek, Martyna;
Ogrodowicz, Piotr;
Kempa, Michał;
Krajewski, Paweł;
Cardenia, Vladimiro;
Rodriguez-Estrada, Maria Teresa;
Pérez-Llorca, Marina;
Munné-Bosch, Sergi;
Mikołajczak, Krzysztof

Publication type:

Article

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L.

Published in:

Journal of Food & Drug Analysis, 2018, v. 26, n. 4, p. 1283, doi. 10.1016/j.jfda.2018.06.001

By:

Cardenia, Vladimiro;
Toschi, Tullia Gallina;
Scappini, Simona;
Rubino, Rosamaria Cristina;
Teresa Rodriguez-Estrada, Maria

Publication type:

Article

The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung Degeneration, Inflammation, and Oxidative Stress-Induced in a Rat Model.

Published in:

Toxicological Sciences, 2019, v. 172, n. 1, p. 132, doi. 10.1093/toxsci/kfz176

By:

Cirillo, Silvia;
Vivarelli, Fabio;
Turrini, Eleonora;
Fimognari, Carmela;
Burattini, Sabrina;
Falcieri, Elisabetta;
Rocchi, Marco Bruno Luigi;
Cardenia, Vladimiro;
Rodriguez-Estrada, Maria Teresa;
Paolini, Moreno;
Canistro, Donatella

Publication type:

Article

Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management.

Published in:

Chemical & Biological Technologies in Agriculture, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40538-025-00739-5

By:

Zuffi, Veronica;
Puliga, Federico;
Mercatante, Dario;
Rodriguez-Estrada, Maria Teresa;
Sanchez-Cortes, Santiago;
Zambonelli, Alessandra;
Francioso, Ornella

Publication type:

Article

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1057, doi. 10.3390/antiox11061057

By:

Cedeño-Pinos, Cristina;
Martínez-Tomé, Magdalena;
Mercatante, Dario;
Rodríguez-Estrada, María Teresa;
Bañón, Sancho

Publication type:

Article

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 1969, doi. 10.3390/antiox10121969

By:

Barbieri, Sara;
Mercatante, Dario;
Balzan, Stefania;
Esposto, Sonia;
Cardenia, Vladimiro;
Servili, Maurizio;
Novelli, Enrico;
Taticchi, Agnese;
Rodriguez-Estrada, Maria Teresa

Publication type:

Article

Synergistic Anti‐Inflammatory Effects of Luteolin and Tangeretin on Lipopolysaccharide‐Stimulated Raw 264.7 Cells.

Published in:

FASEB Journal, 2013, v. 27, p. 862.15, doi. 10.1096/fasebj.27.1_supplement.862.15

By:

Funaro, Antonietta;
Wu, Xian;
Zheng, Jinkai;
Rodriguez‐Estrada, Maria Teresa;
Xiao, Hang

Publication type:

Article

The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck.

Published in:

Insects (2075-4450), 2024, v. 15, n. 7, p. 556, doi. 10.3390/insects15070556

By:

Lami, Francesco;
Burgio, Giovanni;
Magagnoli, Serena;
Depalo, Laura;
Lanzoni, Alberto;
Frassineti, Elettra;
Marotti, Ilaria;
Alpi, Mattia;
Mercatante, Dario;
Rodriguez-Estrada, Maria Teresa;
Dinelli, Giovanni;
Masetti, Antonio

Publication type:

Article

Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?

Published in:

Microorganisms, 2021, v. 9, n. 8, p. 1617, doi. 10.3390/microorganisms9081617

By:

Sangiorgio, Daniela;
Cellini, Antonio;
Spinelli, Francesco;
Farneti, Brian;
Khomenko, Iuliia;
Muzzi, Enrico;
Savioli, Stefano;
Pastore, Chiara;
Rodriguez-Estrada, María Teresa;
Donati, Irene

Publication type:

Article

Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 181, doi. 10.1080/1828051X.2023.2176793

By:

Zaazaa, Ahmed;
Mudalal, Samer;
Abu Helal, Belal;
Mercatante, Dario;
Rodriguez-Estrada, Maria Teresa;
Abo Omar, Jamal

Publication type:

Article