Found: 29
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Laying parameters of meat quails breeders submitted to lighting programs at growing phase.
- Published in:
- Ciência Rural, 2024, v. 54, n. 2, p. 1, doi. 10.1590/0103-8478cr20230090
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- Article
Organic selenium and vitamin E for gilts and sows bred in equatorial climate.
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- Journal of Animal Physiology & Animal Nutrition, 2024, v. 108, n. 1, p. 234, doi. 10.1111/jpn.13883
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- Article
Effectiveness of babassu starch and oil coating with plasticizers to improve shelf life of eggs.
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- Journal of Coatings Technology & Research, 2024, v. 21, n. 1, p. 255, doi. 10.1007/s11998-023-00815-1
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- Article
Beta-Carotene Supplementation for Sows: Reproductive Parameters and Productive Performance of Piglets.
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- Animals (2076-2615), 2023, v. 13, n. 23, p. 3730, doi. 10.3390/ani13233730
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- Article
Calcium anacardate and its association with citric acid in diets for meat-type breeding quails.
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- Tropical Animal Health & Production, 2023, v. 55, n. 5, p. 1, doi. 10.1007/s11250-023-03727-9
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- Article
Alternative additives associated in the feeding of laying hens: performance, biometrics, bone traits, and economic evaluation—an unsupervised machine learning approach.
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- Tropical Animal Health & Production, 2023, v. 55, n. 2, p. 1, doi. 10.1007/s11250-023-03495-6
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- Article
Effects of mango peel ethanolic extract as antioxidant in quail diets on performance, carcass traits, and meat lipid stability.
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- Tropical Animal Health & Production, 2023, v. 55, n. 2, p. 1, doi. 10.1007/s11250-023-03517-3
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- Article
Cardanol in the feeding of meat-type quail breeders.
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- Tropical Animal Health & Production, 2022, v. 54, n. 6, p. 1, doi. 10.1007/s11250-022-03388-0
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- Article
Passion fruit seed cake in the feeding of meat quails: effects on performance, carcass characteristics, lipid stability of the meat, litter quality, and economic viability.
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- Tropical Animal Health & Production, 2022, v. 54, n. 1, p. 1, doi. 10.1007/s11250-021-02999-3
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- Article
Organic zinc and manganese and 25-hydroxycholecalciferol improves eggshell thickness in late-phase laying hens.
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- Tropical Animal Health & Production, 2021, v. 53, n. 6, p. 1, doi. 10.1007/s11250-021-02959-x
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- Article
Passion Fruit Peel in Growing Rabbits Feed.
- Published in:
- Revista Ciência Agronômica, 2021, v. 52, n. 4, p. 1, doi. 10.5935/1806-6690.20210051
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- Article
Annatto seed by-product in diets containing sorghum for commercial laying hens.
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- Revista Ciência Agronômica, 2021, v. 52, n. 3, p. 1, doi. 10.5935/1806-6690.20210047
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- Article
Farelo de castanha de caju (Anacardium occidentale L.) na alimentação de coelhos em crescimento.
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- Ciência Animal Brasileira, 2020, v. 21, p. 643, doi. 10.1590/1809-6891v21e-61927
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- Article
Calcium anacardate in the diet of broiler chickens: the effects on growth and bone quality.
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- Revista Ciência Agronômica, 2019, v. 50, n. 2, p. 329, doi. 10.5935/1806-6690.20190039
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- Article
Fresh and stored copra meal in meat quail diets.
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- Tropical Animal Health & Production, 2019, v. 51, n. 1, p. 179, doi. 10.1007/s11250-018-1674-8
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- Article
Performance of broiler chickens reared at two stocking densities and coir litter with different height.
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- Revista Ciência Agronômica, 2018, v. 49, n. 3, p. 519, doi. 10.5935/1806-6690.20180059
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- Article
Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers.
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- Revista Ciência Agronômica, 2018, v. 49, n. 2, p. 334, doi. 10.5935/1806-6690.20180038
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- Publication type:
- Article
Blood parameters and enzymatic and oxidative activity in the liver of chickens fed with calcium anacardate.
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- Revista Ciência Agronômica, 2018, v. 49, n. 2, p. 343, doi. 10.5935/1806-6690.20180039
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- Article
Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13001
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- Article
Internal quality of eggs coated with cassava and yam starches.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2017, v. 12, n. 1, p. 47, doi. 10.5039/agraria.v12i1a5420
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- Article
Betaína em rações para fêmeas suínas de primeiro e segundo ciclo reprodutivo.
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- Revista Ciência Agronômica, 2016, v. 47, n. 4, p. 784, doi. 10.5935/1806-6690.20160094
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- Article
Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation.
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- Revista Ciência Agronômica, 2015, v. 46, n. 4, p. 873, doi. 10.5935/1806-6690.20150076
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- Article
QUALITY OF QUAIL EGGS AT DIFFERENT TIMES OF STORAGE.
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- Ciência Animal Brasileira, 2014, v. 15, n. 4, p. 409, doi. 10.1590/1089-6891v15i424107
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- Article
Inclusion of leucaena leaf hay in the diet of laying hens during the growing phase.
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- Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 3, p. 297, doi. 10.4025/actascianimsci.v36i3.21834
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- Article
Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 1, p. 169, doi. 10.4025/actascitechnol.v35i1.9564
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- Article
Substituição do farelo de soja por levedura de cana-de-açúcar em rações para frangos de corte.
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- Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 174, doi. 10.1590/S1806-66902013000100022
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- Article
FARELO DE ARROZ INTEGRAL EM RAÇÕES PARA LEITÕES DE 43 A 67 DIAS DE IDADE.
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- Ciência Animal Brasileira, 2012, v. 13, n. 2, p. 189, doi. 10.5216/cab.v13i2.13528
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- Article
Níveis de cloro para codornas italianas destinadas à produção de carne.
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- Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 1, p. 39, doi. 10.4025/actascianimsci.v32i1.8215
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- Article
Avaliação nutricional de dietas contendo farelo de coco fornecido a coelhos destinados ao abate.
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- Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 4, p. 357
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- Article