Works matching AU Rodrigues, Luciano Brito


Results: 24
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    Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

    Published in:
    Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
    By:
    • Bonomo, Renata Cristina Ferreira;
    • Santos, Taline Amorim;
    • Santos, Leandro Soares;
    • da Costa Ilhéu Fontan, Rafael;
    • Rodrigues, Luciano Brito;
    • Veloso, Cristiane Martins;
    • Gandolfi, Olga Reinert Ramos;
    • Bonomo, Paulo;
    • dos Santos Pires, Ana Clarissa
    Publication type:
    Article
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    Thermophysical Characterization of Genipap.

    Published in:
    International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1701
    By:
    • da Silva, Normane Mirele Chaves;
    • Bonomo, Renata Cristina Ferreira;
    • Rodrigues, Luciano Brito;
    • Chaves, Modesto Antonio;
    • da Costa Ihéu Fontan, Rafael;
    • Bonomo, Paulo;
    • Landim, Lucas Britto;
    • Sampaio, Vanessa Santos
    Publication type:
    Article
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