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Uvaia pulp: obtaining a functional product by ultrasound assisted extraction and reverse osmosis.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3561, doi. 10.1007/s11694-021-00930-w
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- Article
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 192, doi. 10.1007/s13197-023-05835-8
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- Article
Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 9, p. 1, doi. 10.1515/ijfe-2017-0047
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- Article