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Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.
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- Molecules, 2023, v. 28, n. 2, p. 721, doi. 10.3390/molecules28020721
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- Article
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels.
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- Molecules, 2023, v. 28, n. 1, p. 56, doi. 10.3390/molecules28010056
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- Article
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1801, doi. 10.1007/s13197-021-05191-5
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- Article
Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basil.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6320, doi. 10.1002/jsfa.11301
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- Article
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer.
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- Molecules, 2021, v. 26, n. 15, p. 4469, doi. 10.3390/molecules26154469
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- Article
Production of antimicrobial metabolites against pathogenic bacteria and yeasts by Fusarium oxysporum in submerged culture processes.
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- Bioprocess & Biosystems Engineering, 2021, v. 44, n. 6, p. 1321, doi. 10.1007/s00449-021-02538-2
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- Article
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1940, doi. 10.1007/s11947-020-02529-3
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- Article
Biosynthesis of vitamin B12 by Propionibacterium freudenreichii subsp. shermanii ATCC 13673 using liquid acid protein residue of soybean as culture medium.
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- Biotechnology Progress, 2020, v. 36, n. 5, p. 1, doi. 10.1002/btpr.3011
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Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces.
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- Food Analytical Methods, 2019, v. 12, n. 9, p. 2056, doi. 10.1007/s12161-019-01548-x
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- Article
Wine lees from the 1st and 2nd rackings: valuable by-products.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1559, doi. 10.1007/s13197-019-03665-1
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- Article
Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC‐DAD‐MS/MS.
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- Phytochemical Analysis, 2019, v. 30, n. 2, p. 208, doi. 10.1002/pca.2806
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- Article
Combination of ultrasound, enzymes and mechanical stirring: A new method to improve Vitis vinifera Cabernet Sauvignon must yield, quality and bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 197, doi. 10.1016/j.fbp.2017.07.009
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- Article
Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3463, doi. 10.1002/jsfa.8159
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- Article
THERMACULTURE ON 'CABERNET SAUVIGNON' VINEYARD INCREASES WINE PIGMENTS AND WINE SENSORY QUALITY.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 2, p. 82, doi. 10.1051/ctv/20173202082
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- Article
Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 365, doi. 10.1007/s11947-015-1634-5
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- Article
Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System.
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- Marine Drugs, 2012, v. 10, n. 8, p. 1784, doi. 10.3390/md10081784
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Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms.
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- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 4, p. 1781, doi. 10.1007/s11274-011-0993-y
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- Article