Found: 14
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Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00271-3
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- Publication type:
- Article
Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3552, doi. 10.3390/molecules28083552
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- Publication type:
- Article
In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2040, doi. 10.1111/ijfs.13482
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- Publication type:
- Article
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 604, doi. 10.9755/ejfa.2023.v35.i7.3121
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- Publication type:
- Article
Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats.
- Published in:
- Antioxidants, 2020, v. 9, n. 11, p. 1041, doi. 10.3390/antiox9111041
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- Publication type:
- Article
Ingestión de compuestos fenólicos en población adulta mayor.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Characterization of the morphometry, germination process, phytochemicals, and antioxidant capacity of seeds of three species of the genus Cylindropuntia (Cactacea) of Chihuahua state.
- Published in:
- Journal of the Professional Association for Cactus Development, 2022, v. 24, p. 251, doi. 10.56890/jpacd.v24i.506
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- Publication type:
- Article
The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.
- Published in:
- Molecules, 2017, v. 22, n. 6, p. 903, doi. 10.3390/molecules22060903
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- Publication type:
- Article
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
- Published in:
- Molecules, 2016, v. 21, n. 9, p. 1264, doi. 10.3390/molecules21091264
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- Publication type:
- Article
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata).
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2574, doi. 10.3390/foods13162574
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- Publication type:
- Article
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1194, doi. 10.3390/foods12061194
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- Publication type:
- Article
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1764, doi. 10.3390/foods10081764
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- Publication type:
- Article
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 613, doi. 10.3390/foods8120613
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- Publication type:
- Article
NUEVO ACERCAMIENTO A LA INTERACCIÓN DEL REACTIVO DE FOLIN-CIOCALTEU CON AZÚCARES DURANTE LA CUANTIFICACIÓN DE POLIFENOLES TOTALES.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2017, v. 20, n. 2, p. 23, doi. 10.1016/j.recqb.2017.04.003
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- Publication type:
- Article