Works by Rodrigo, Dolores


Results: 34
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    High Hydrostatic Pressure Processing of Cheese.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 399, doi. 10.1111/j.1541-4337.2012.00192.x
    By:
    • Martínez‐Rodríguez, Yamile;
    • Acosta‐Muñiz, Carlos;
    • Olivas, Guadalupe I.;
    • Guerrero‐Beltrán, José;
    • Rodrigo‐Aliaga, Dolores;
    • Sepúlveda, David R.
    Publication type:
    Article
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    Food Classification Report: The Concept 'Ultra-Processed'.

    Published in:
    European Food & Feed Law Review, 2020, v. 15, n. 4, p. 357
    By:
    • Carretero, Carmen;
    • Clotet, Ramon;
    • Colomer, Yvonne;
    • García de Fernando, Gonzalo;
    • Frías, Juana;
    • González Vaqué, Luis;
    • Mariné, Abel;
    • Martínez, Antonio;
    • Moreno Rojas, Rafael;
    • Jesús Periago, María;
    • Rodrigo, Dolores;
    • Romero Rodríguez, Mª Ángeles;
    • Salvador, Amparo;
    • Talens Oliag, Pau
    Publication type:
    Article
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