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Yodo incrementa la concentración de compuestos fenólicos y pigmentos fotosintéticos en tres cultivares de Ficus carica L. sometidos a estrés salino.
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- Revista Mexicana de Ciencias Agrícolas, 2022, p. 309, doi. 10.29312/remexca.v13i28.3285
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- Article
Salinidad y silicio en el crecimiento vegetativo y la concentración de pigmentos en cuatro cultivares de higuera (Ficus carica L.).
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- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 1, p. 19, doi. 10.12706/itea.2021.018
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- Article
Compuestos fenólicos y actividad antioxidante en líneas experimentales de sorgo pigmentado cultivado en Coahuila México.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 478, doi. 10.12706/itea.2021.011
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- Article
Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100372
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- Article
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum).
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- Molecules, 2021, v. 26, n. 7, p. 1998, doi. 10.3390/molecules26071998
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- Article
Chromatic, Nutritional and Nutraceutical Properties of Pigmented Native Maize (Zea mays L.) Genotypes from the Northeast of Mexico.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 1, p. 95, doi. 10.1007/s13369-019-04086-0
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- Article
Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.
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- Plants (2223-7747), 2019, v. 8, n. 8, p. 254, doi. 10.3390/plants8080254
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- Article
THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE.
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- Farmacia, 2019, v. 67, n. 4, p. 587, doi. 10.31925/farmacia.2019.4.5
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- Article