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Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico).
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- Antioxidants, 2024, v. 13, n. 8, p. 1010, doi. 10.3390/antiox13081010
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- Article
A Comprehensive Review of the Effect of Honey on Human Health.
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- Nutrients, 2023, v. 15, n. 13, p. 3056, doi. 10.3390/nu15133056
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- Article
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study.
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- Nutrients, 2020, v. 12, n. 10, p. 3119, doi. 10.3390/nu12103119
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- Article
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
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- Nutrients, 2020, v. 12, n. 6, p. 1730, doi. 10.3390/nu12061730
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- Article
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.
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- Nutrients, 2019, v. 11, n. 10, p. 2435, doi. 10.3390/nu11102435
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- Article
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology.
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- Molecules, 2019, v. 24, n. 12, p. 2272, doi. 10.3390/molecules24122272
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- Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
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- Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120
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- Article
Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study.
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- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-15777-7
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- Article
Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1712, doi. 10.3390/app12031712
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- Article
Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600425
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- Article
Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels.
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- Lipids, 2016, v. 51, n. 1, p. 75, doi. 10.1007/s11745-015-4099-4
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- Article
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
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- Electrophoresis, 2016, v. 37, n. 13, p. 1938, doi. 10.1002/elps.201600071
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- Article
Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 771, doi. 10.3390/biom9120771
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- Article
Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada) †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 74, doi. 10.3390/Foods2023-15513
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- Article
Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3046, doi. 10.1002/fsn3.3986
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- Article
AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173074
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- Article
Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non‐targeted HPLC‐ESI‐QTOF‐MS approach.
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- Phytochemical Analysis, 2019, v. 30, n. 2, p. 237, doi. 10.1002/pca.2809
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- Article
Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC-ESI-QTOF-MS.
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- Phytochemical Analysis, 2014, v. 25, n. 5, p. 389, doi. 10.1002/pca.2506
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- Article
Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in "curiosity".
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- Journal of Comparative Neurology, 2023, v. 531, n. 4, p. 548, doi. 10.1002/cne.25442
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- Article
Empleo de la metabolómica para estudiar el impacto de la alcalinización en la composición del cacao. Efectos de la alcalinización en la percepción y aceptación sensorial.
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- Ars Pharmaceutica, 2024, v. 65, p. 47
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- Article
Estrategias nutricionales para potenciar la neurogénesis y la función hipocampal: posible uso de cacao como nuevo tratamiento para las alteraciones cognitivas inducidas por la cocaína.
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- Ars Pharmaceutica, 2024, v. 65, p. 42
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- Article
How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review.
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- Antioxidants, 2023, v. 12, n. 7, p. 1376, doi. 10.3390/antiox12071376
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- Article
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.
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- Antioxidants, 2023, v. 12, n. 3, p. 716, doi. 10.3390/antiox12030716
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- Article