Efecto de extractos de Sargassum spp. en el crecimiento y antioxidantes de plántulas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2814
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- Article
Works matching AU Rodríguez-Jasso, Rosa María
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Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process.
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- Processes, 2023, v. 11, n. 3, p. 685, doi. 10.3390/pr11030685
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Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops.
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- Horticulturae, 2025, v. 11, n. 1, p. 94, doi. 10.3390/horticulturae11010094
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