Works by Rodríguez-Jasso, Rosa M.

Results: 16

Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 361, doi. 10.3390/fermentation10070361

By:

González-Gloria, Karla D.;
Tomás-Pejó, Elia;
Amaya-Delgado, Lorena;
Rodríguez-Jasso, Rosa M.;
Loredo-Treviño, Araceli;
Singh, Anusuiya;
Hans, Meenu;
Martín, Carlos;
Kumar, Sachin;
Ruiz, Héctor A.

Publication type:

Article

Strategy Development for Microalgae Spirulina platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 374, doi. 10.3390/fermentation8080374

By:

Saxena, Rohit;
Rodríguez-Jasso, Rosa M.;
Chávez-Gonzalez, Mónica L.;
Aguilar, Cristóbal N.;
Quijano, Guillermo;
Ruiz, Héctor A.

Publication type:

Article

Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6652, doi. 10.1111/ijfs.16777

By:

Rodríguez‐Jasso, Rosa M.;
Pérez Carrillo, Esther;
Ibarra Herrera, Celeste C.;
Robledo Olivo, Armando

Publication type:

Article

Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.

Published in:

Foods, 2024, v. 13, n. 9, p. 1421, doi. 10.3390/foods13091421

By:

Cid-Ibarra, Gabriela;
Rodríguez-Jasso, Rosa M.;
Rosero-Chasoy, Gilver;
Belmares, Ruth;
Carlos Contreras-Esquivel, Juan;
Machado-Cepeda, Samanta;
Cabello-Galindo, Alejandra;
Ruiz, Héctor A.

Publication type:

Article

Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review.

Published in:

Foods, 2024, v. 13, n. 8, p. 1142, doi. 10.3390/foods13081142

By:

Romo-Tovar, Jaqueline;
Belmares Cerda, Ruth;
Chávez-González, Mónica L.;
Rodríguez-Jasso, Rosa M.;
Lozano-Sepulveda, Sonia A.;
Govea-Salas, Mayela;
Loredo-Treviño, Araceli

Publication type:

Article

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of Agave salmiana.

Published in:

Foods, 2020, v. 9, n. 12, p. 1834, doi. 10.3390/foods9121834

By:

Rascón, Luis;
Cruz, Mario;
Rodríguez-Jasso, Rosa M.;
Neira-Vielma, Alberto A.;
Ramírez-Barrón, Sonia N.;
Belmares, Ruth

Publication type:

Article

Enzymatic Hydrolysis, Kinetic Modeling of Hemicellulose Fraction, and Energy Efficiency of Autohydrolysis Pretreatment Using Agave Bagasse.

Published in:

BioEnergy Research, 2023, v. 16, n. 1, p. 75, doi. 10.1007/s12155-022-10442-0

By:

Shiva;
Rodríguez-Jasso, Rosa M.;
Rosero-Chasoy, Gilver;
López-Sandin, Iosvany;
Morais, Ana Rita C.;
Ruiz, Héctor A.

Publication type:

Article

Emerging strategies for the development of food industries.

Published in:

Bioengineered, 2019, v. 10, n. 1, p. 522, doi. 10.1080/21655979.2019.1682109

By:

Aguilar, Cristóbal N.;
Ruiz, Hector A.;
Rubio Rios, Anilú;
Chávez-González, Mónica;
Sepúlveda, Leonardo;
Rodríguez-Jasso, Rosa M.;
Loredo-Treviño, Araceli;
Flores-Gallegos, Adriana C.;
Govea-Salas, Mayela;
Ascacio-Valdes, Juan A.

Publication type:

Article

Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse.

Published in:

Energies (19961073), 2021, v. 14, n. 16, p. 4746, doi. 10.3390/en14164746

By:

Pino, Marcela Sofia;
Michelin, Michele;
Rodríguez-Jasso, Rosa M.;
Oliva-Taravilla, Alfredo;
Teixeira, José A.;
Ruiz, Héctor A.

Publication type:

Article

Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4349, doi. 10.1002/jsfa.14167

By:

Márquez‐Rangel, Isabel;
Cruz, Mario;
Ruiz, Héctor A;
Rodríguez‐Jasso, Rosa M;
Loredo‐Treviño, Araceli;
Belmares, Ruth

Publication type:

Article

Development of a aguamiel based sweetener added with probiotics.

Published in:

2023

By:

Garza-González, Jimena;
Belmares, Ruth;
Rodríguez-Jasso, Rosa M.;
Ruiz-Leza, Héctor;
Loredo-Treviño, Araceli;
Cruz, Mario;
Ramírez-Barrón, Sonia;
Muñiz-Márquez, Diana

Publication type:

Abstract

Bioprocess Design and Evaluation of Hydrothermal Hydrolysates from Sargassum sp. for Enhancing Arthrospira platensis Growth and Protein Content.

Published in:

Processes, 2024, v. 12, n. 6, p. 1122, doi. 10.3390/pr12061122

By:

Cabello-Galindo, Alejandra;
Rodríguez-Jasso, Rosa M.;
Cid-Ibarra, Gabriela;
González-Gloria, K. D.;
Belmares, Ruth;
Govea-Salas, Mayela;
Colla, Luciane Maria;
Ruiz, Héctor A.

Publication type:

Article

Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization.

Published in:

Processes, 2020, v. 8, n. 7, p. 759, doi. 10.3390/pr8070759

By:

Araújo, Rafael G.;
Rodríguez-Jasso, Rosa M.;
Ruiz, Héctor A.;
Govea-Salas, Mayela;
Rosas-Flores, Walfred;
Aguilar-González, Miguel Angel;
Pintado, Manuela E.;
Lopez-Badillo, Claudia;
Luevanos, Cynthia;
Aguilar, Cristobal Noe

Publication type:

Article

Circular bioeconomy in the production of fucoxanthin from aquatic biomass: extraction and bioactivities.

Published in:

Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 6, p. 1363, doi. 10.1002/jctb.6930

By:

Sarmiento‐Padilla, Ana L.;
Moreira, Susana;
Oliveira Rocha, Hugo Alexandre;
Araújo, Rafael G.;
Govea‐Salas, Mayela;
Pinales‐Márquez, César D.;
Ruiz, Héctor A.;
Rodríguez‐Jasso, Rosa M.

Publication type:

Article

Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3887, doi. 10.3390/molecules27123887

By:

Bonilla Loaiza, Adriana M.;
Rodríguez-Jasso, Rosa M.;
Belmares, Ruth;
López-Badillo, Claudia M.;
Araújo, Rafael G.;
Aguilar, Cristóbal N.;
Chávez, Mónica L.;
Aguilar, Miguel A.;
Ruiz, Héctor A.

Publication type:

Article

Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (Sorghum bicolor (L.) Moench) Bagasse.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 3106, doi. 10.3390/agronomy12123106

By:

López-Sandin, Iosvany;
Rodríguez-Jasso, Rosa M.;
Gutiérrez-Soto, Guadalupe;
Rosero-Chasoy, Gilver;
Shiva;
González-Gloria, K. D.;
Ruiz, Héctor A.

Publication type:

Article