Works by Rodríguez-Herrera, Raúl

Results: 76

Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies.

Published in:

Phytochemical Analysis, 2024, v. 35, n. 8, p. 1771, doi. 10.1002/pca.3365

By:

Cano‐Gonzalez, Carlos N.;
Contreras‐Esquivel, Juan Carlos;
Rodríguez‐Herrera, Raúl;
Aguirre‐Loredo, Rocio Yaneli;
Soriano‐Melgar, Lluvia de Abril Alexandra

Publication type:

Article

Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods.

Published in:

Phytochemical Analysis, 2014, v. 25, n. 5, p. 439, doi. 10.1002/pca.2512

By:

Wong‐Paz, Jorge E.;
Muñiz‐Márquez, Diana B.;
Aguilar‐Zárate, Pedro;
Rodríguez‐Herrera, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

In vitro evaluation of the antagonistic activity of native strains of Trichoderma spp. against Fusarium spp.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2023, v. 58, n. 2, p. 195, doi. 10.1080/03601234.2023.2185014

By:

Martínez-Padrón, Hadassa Yuef;
Herrera-Mayorga, Verónica;
Paredes-Sánchez, Francisco Alejandro;
Lara-Ramírez, Edgar Eduardo;
Torres-Castillo, Jorge Ariel;
Rodríguez-Herrera, Raúl;
López-Santillán, José Alberto;
Osorio-Hernández, Eduardo

Publication type:

Article

Insecticidal capacity of polyphenolic seed compounds from neem (Azadirachta indica) on Spodoptera frugiperda (J. E. Smith) larvae.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2021, v. 56, n. 12, p. 1023, doi. 10.1080/03601234.2021.2004853

By:

Hernandez-Trejo, Antonia;
Rodríguez-Herrera, Raúl;
Sáenz-Galindo, Aidé;
López-Badillo, Claudia M.;
Flores-Gallegos, Adriana C.;
Ascacio-Valdez, Juan A.;
Estrada-Drouaillet, Benigno;
Osorio-Hernández, Eduardo

Publication type:

Article

Environmental effects on chemical composition and physical properties of polyembryonic maize grain.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2020, v. 23, p. 1, doi. 10.22201/fesz.23958723e.2020.0.221

By:

Michel, Mariela R.;
Aguilar-Zárate, Pedro;
Espinoza-Velázquez, José;
Aguilar, Cristóbal N.;
Rodríguez-Herrera, Raúl

Publication type:

Article

Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/823619

By:

Rodríguez-Durán, Luis V.;
Valdivia-Urdiales, Blanca;
Contreras-Esquivel, Juan C.;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Halophilic hydrolases as a new tool for the biotechnological industries.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2575, doi. 10.1002/jsfa.5860

By:

Delgado-García, Mariana;
Valdivia-Urdiales, Blanca;
Aguilar-González, Cristóbal Noe;
Contreras-Esquivel, Juan Carlos;
Rodríguez-Herrera, Raúl

Publication type:

Article

Optimization of parameters of a single effect evaporator for agave syrup production.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 219, p. 118, doi. 10.15446/dyna.v88n218.97085

By:

Daniel Ávila-Lara, Diógenes;
Rubio-Ríos, Anilú;
Rosales-Marines, Lucero;
Fernando Solanilla-Duque, José;
Carolina Flores-Gallegos, Adriana;
Rodríguez-Herrera, Raúl

Publication type:

Article

Biogenerated polymers: an enviromental alternative.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 214, p. 75, doi. 10.15446/dyna.v87n214.82163

By:

del Rosario Salazar-Sánchez, Margarita;
Arturo Cañas-Montoya, Jorge;
Samuel Villada-Castillo, Héctor;
Fernando Solanilla-Duque, José;
Rodríguez-Herrera, Raúl;
Ávalos-Belmontes, Felipe

Publication type:

Article

Study of Probiotics as Biostimulants and Biofortifiers in Seed Germination.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 538, doi. 10.3390/fermentation10110538

By:

Chávez García, Stephany Nefertari;
Rodríguez Herrera, Raúl;
Medrano Macías, Julia;
Nery Flores, Sendar;
Silva Belmares, Sonia Yesenia;
Flores Gallegos, Adriana Carolina

Publication type:

Article

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168

By:

Aguirre-Garcia, Yulma Lizbeth;
Nery-Flores, Sendar Daniel;
Campos-Muzquiz, Lizeth Guadalupe;
Flores-Gallegos, Adriana Carolina;
Palomo-Ligas, Lissethe;
Ascacio-Valdés, Juan Alberto;
Sepúlveda-Torres, Leonardo;
Rodríguez-Herrera, Raúl

Publication type:

Article

Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147

By:

Martínez-Estrada, Sandra Consuelo;
Narváez-Zapata, José Alberto;
Rodríguez-Herrera, Raúl;
Grijalva-Ávila, Julio;
Gurrola-Reyes, José Natividad;
Larralde-Corona, Claudia Patricia;
Chairez-Hernández, Isaías

Publication type:

Article

Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 122, doi. 10.3390/fermentation9020122

By:

Iga-Buitrón, Daniela;
Torres-Maravilla, Edgar;
Bermúdez-Humaran, Luis G.;
Ascacio-Valdes, Juan A.;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal N.;
Flores-Gallegos, Adriana C.

Publication type:

Article

Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040249

By:

Cázares-Vásquez, Martha L.;
Rodríguez-Herrera, Raúl;
Aguilar-González, Cristóbal N.;
Sáenz-Galindo, Aidé;
Fernando Solanilla-Duque, José;
Carlos Contreras-Esquivel, Juan;
Flores-Gallegos, Adriana C.

Publication type:

Article

Polyphenols extraction from creosote bush, tarbush, and soursop using ultrasound-microwave and their effect against Alternaria alternata and Fusarium solani.

Published in:

Revista Mexicana de Fitopatología, 2022, v. 40, n. 3, p. 349, doi. 10.18781/R.MEX.FIT.2206-7

By:

Castillo-Reyes, Francisco;
De León-Juárez, Erik;
Nery-Flores, Sendar D.;
Flores-Gallegos, Adriana Carolina;
Campos-Muzquiz, Lizeth G.;
Ascacio-Valdés, Juan A.;
Rodríguez-Herrera, Raúl

Publication type:

Article

Microbial Enzymes Involved in Polyurethane Biodegradation: A Review.

Published in:

Journal of Polymers & the Environment, 2012, v. 20, n. 1, p. 258, doi. 10.1007/s10924-011-0390-5

By:

Loredo-Treviño, Araceli;
Gutiérrez-Sánchez, Gerardo;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal

Publication type:

Article

Effect of agave fructans on the production of short chain fatty acid in mice.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1493, doi. 10.1007/s10068-019-00572-1

By:

González-Herrera, Silvia M.;
Simental-Mendía, Luis E.;
López, Mercedes G.;
Rocha-Guzmán, Nuria E.;
Rutiaga-Quiñones, Olga M.;
Rodríguez-Herrera, Raúl;
Gamboa-Gómez, Claudia I.

Publication type:

Article

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1003, doi. 10.1007/s10068-017-0141-z

By:

Isabel Enríquez-Salazar, M.;
Veana, Fabiola;
Aguilar, Cristóbal;
Garza-Rodríguez, Iliana;
López, Mercedes;
Rutiaga-Quiñones, Olga;
Morlett-Chávez, Jesús;
Rodríguez-Herrera, Raúl

Publication type:

Article

Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test.

Published in:

Journal of Toxicology, 2024, v. 2024, p. 1, doi. 10.1155/2024/2970470

By:

Aguirre-García, Yulma Lizbeth;
Castillo-Manzanares, Ainara;
Palomo-Ligas, Lissethe;
Ascacio-Valdés, Juan Alberto;
Campos-Múzquiz, Lizeth Guadalupe;
Esparza-González, Sandra Cecilia;
Rodríguez-Herrera, Raúl;
Nery-Flores, Sendar Daniel;
Sucharitakul, Phuping

Publication type:

Article

Analytical Methods for Pectin Methylesterase Activity Determination: a Review.

Published in:

Food Analytical Methods, 2017, v. 10, n. 11, p. 3634, doi. 10.1007/s12161-017-0934-y

By:

Salas-Tovar, Jesús;
Flores-Gallegos, Adriana;
Contreras-Esquivel, Juan;
Escobedo-García, S.;
Morlett-Chávez, Jesús;
Rodríguez-Herrera, Raúl

Publication type:

Article

Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.

Published in:

Folia Microbiologica, 2021, v. 66, n. 3, p. 469, doi. 10.1007/s12223-021-00862-4

By:

Michel, Mariela R.;
Gallegos, Adriana C. Flores-;
Villarreal-Morales, Sandra L.;
Aguilar-Zárate, Pedro;
Aguilar, Cristóbal N.;
Riutort, Marta;
Rodríguez-Herrera, Raúl

Publication type:

Article

Tannase Sequence from a Xerophilic Aspergillus niger Strain and Production of the Enzyme in Pichia pastoris.

Published in:

Molecular Biotechnology, 2015, v. 57, n. 5, p. 439, doi. 10.1007/s12033-014-9836-z

By:

Fuentes-Garibay, José;
Aguilar, Cristóbal;
Rodríguez-Herrera, Raúl;
Guerrero-Olazarán, Martha;
Viader-Salvadó, José

Publication type:

Article

Antiproliferative and cytotoxic effects of polyphenols from pomegranate peel and coffee pulp on cancer cells.

Published in:

Natural Product Research, 2025, v. 39, n. 10, p. 2751, doi. 10.1080/14786419.2024.2310669

By:

Teniente, Sandra Lucía;
Esparza-González, Sandra Cecilia;
Ascacio-Valdés, Juan Alberto;
Campos-Múzquiz, Lizeth Guadalupe;
Nery-Flores, Sendar Daniel;
Onofre-Rentería, Karen;
Rodríguez-Herrera, Raúl

Publication type:

Article

Polyphenolic characterisation and antiprotozoal effect of extracts obtained by maceration, ultrasound, microwave and ultrasound/microwave of Porophyllum ruderale (Jacq.) Cass.

Published in:

Natural Product Research, 2025, v. 39, n. 2, p. 336, doi. 10.1080/14786419.2023.2265532

By:

Renovato-Núñez, Jacqueline;
Cobos-Puc, Luis Enrique;
Ascacio-Valdés, Juan Alberto;
Rodríguez-Herrera, Raúl;
Iliná, Anna;
Barrón-González, María Porfiria;
Sierra-Rivera, Crystel Aleyvick;
Silva-Belmares, Sonia Yesenia

Publication type:

Article

Genetic and cytogenetic analysis of Moringa oleifera short and long capsule phenotypes.

Published in:

Reproduction & Breeding, 2025, v. 5, n. 1, p. 5, doi. 10.1016/j.repbre.2024.10.002

By:

Gómez-Martínez, Martha;
David García-Ortiz, Jesús;
Gómez-Martínez, Susana;
Flores-Gallegos, Adriana C.;
Reyes-Valdés, M. Humberto;
Morlett-Cháavez, Jesús A.;
Rodríguez-Herrera, Raúl

Publication type:

Article

The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.

Published in:

Journal of Basic Microbiology, 2016, v. 56, n. 4, p. 329, doi. 10.1002/jobm.201500557

By:

Ascacio‐Valdés, Juan A.;
Aguilera‐Carbó, Antonio F.;
Buenrostro, José J.;
Prado‐Barragán, Arely;
Rodríguez‐Herrera, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Dietary Factors and Production Season Effect on the Properties of Goat Cheese.

Published in:

Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028

By:

Rangel-Ortega, Sarahí del Carmen;
Campos-Múzquiz, Lizeth Guadalupe;
Charles-Rodríguez, Ana Verónica;
Palomo-Ligas, Lissethe;
Solanilla-Duque, José Fernando;
Flores-Gallegos, Adriana Carolina;
Rodríguez-Herrera, Raúl

Publication type:

Article

Embryo and Endosperm Phytochemicals from Polyembryonic Maize Kernels and Their Relationship with Seed Germination.

Published in:

Phyton (0031-9457), 2022, v. 91, n. 5, p. 929, doi. 10.32604/phyton.2022.018368

By:

García-Ortíz, J. David;
González-Centeno, Rebeca;
Torres-Tapia, María Alejandra;
Ascacio-Valdés, J. A.;
Espinoza-Velázquez, José;
Rodríguez-Herrera, Raúl

Publication type:

Article

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.

Published in:

Foods, 2021, v. 10, n. 9, p. 2227, doi. 10.3390/foods10092227

By:

González-Montemayor, Angela Mariela;
Solanilla-Duque, José Fernando;
Flores-Gallegos, Adriana C.;
López-Badillo, Claudia Magdalena;
Ascacio-Valdés, Juan Alberto;
Rodríguez-Herrera, Raúl

Publication type:

Article

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits.

Published in:

Foods, 2020, v. 9, n. 9, p. 1303, doi. 10.3390/foods9091303

By:

Ruiz-Martínez, Judith;
Aguirre-Joya, Jorge A.;
Rojas, Romeo;
Vicente, Antonio;
Aguilar-González, Miguel A.;
Rodríguez-Herrera, Raúl;
Alvarez-Perez, Olga B.;
Torres-León, Cristian;
Aguilar, Cristóbal N.

Publication type:

Article

Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese.

Published in:

Foods, 2020, v. 9, n. 3, p. 276, doi. 10.3390/foods9030276

By:

Venegas-Ortega, María Georgina;
Flores-Gallegos, Adriana Carolina;
Aguilar, Cristóbal Noé;
Rodríguez-Herrera, Raúl;
Martínez-Hernández, José Luis;
Nevárez-Moorillón, Guadalupe Virginia

Publication type:

Article

Fungal enhancement of the antioxidant properties of grape waste.

Published in:

Annals of Microbiology, 2012, v. 62, n. 3, p. 923, doi. 10.1007/s13213-011-0329-z

By:

Martínez-Ávila, Guillermo;
Aguilera-Carbó, Antonio;
Rodríguez-Herrera, Raúl;
Aguilar, Cristóbal

Publication type:

Article

Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.

Published in:

Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202302065

By:

Nery‐Flores, Sendar Daniel;
Castro‐López, Cristina Marisela;
Martínez‐Hernández, Lucía;
García‐Chávez, Clara Victoria;
Palomo‐Ligas, Lissethe;
Ascacio‐Valdés, Juan Alberto;
Flores‐Gallegos, Adriana Carolina;
Campos‐Múzquiz, Lizeth Guadalupe;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Molecular Identification of Sugarcane Borers Based on Cytochrome Oxidase I in South-central Region of Tamaulipas, México.

Published in:

Southwestern Entomologist, 2023, v. 48, n. 4, p. 939, doi. 10.3958/059.048.0416

By:

Hernández-Torres, Hermelindo;
Alejandro Paredes-Sánchez, Francisco;
Romero-Nápoles, Jesús;
Rodríguez-Herrera, Raúl;
Ávila-Valdez, Joel

Publication type:

Article

Agave fructans: a review of their technological functionality and extraction processes.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1265, doi. 10.1007/s13197-022-05375-7

By:

García-Villalba, Wendy Guadalupe;
Rodríguez-Herrera, Raúl;
Ochoa-Martínez, Luz Araceli;
Rutiaga-Quiñones, Olga Miriam;
Gallegos-Infante, José Alberto;
González-Herrera, Silvia Marina

Publication type:

Article

Biotechnological production and application of fructooligosaccharides.

Published in:

Critical Reviews in Biotechnology, 2016, v. 36, n. 2, p. 259, doi. 10.3109/07388551.2014.953443

By:

Flores-Maltos, Dulce A.;
Mussatto, Solange I.;
Contreras-Esquivel, Juan C.;
Rodríguez-Herrera, Raúl;
Teixeira, José A.;
Aguilar, Cristóbal N.

Publication type:

Article

Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect.

Published in:

International Journal of Secondary Metabolite, 2024, v. 11, n. 2, p. 292, doi. 10.21448/ijsm.1363300

By:

Esparza, Cecilia;
Estrada, Rosario;
Salazar Sanchez, Diana;
Saenz-Galindo, Aide;
Ascacio Valdes, Juan Alberto;
Carolina Flores-Gallegos, Adriana;
Rodríguez-Herrera, Raúl

Publication type:

Article

Rentabilidad de la producción de aguamiel en el sureste del estado de Coahuila, México: Un estudio de caso.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, n. 82, p. 61

By:

Daniel Ávila-Lara, Diógenes;
Mariela González-Montemayor, Ángela;
de Jesús Espinoza-Arellano, José;
Flores-Gallegos, Adriana Carolina;
Rodríguez-Herrera, Raúl

Publication type:

Article

Extractos de pulpa de café: Una revisión sobre antioxidantes polifenólicos y su actividad antimicrobiana.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2019, v. 27, n. 77, p. 73, doi. 10.33064/iycuaa2019772124

By:

Martínez-Alemán, Saira Rocío;
Hernández-Castillo, Francisco Daniel;
Aguilar-González, Cristóbal Noé;
Rodríguez-Herrera, Raúl

Publication type:

Article

Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage.

Published in:

Food Biotechnology, 2021, v. 35, n. 1, p. 67, doi. 10.1080/08905436.2020.1869981

By:

Casas-Acevedo, Aarón;
Veana, Fabiola;
Montet, Didier;
Aguilar, Cristóbal N.;
Rutiaga-Quiñones, Olga Miriam;
Rodríguez-Herrera, Raúl

Publication type:

Article

Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 672, doi. 10.3390/plants12030672

By:

Salas-Gómez, Alma Leticia;
Espinoza Ahumada, César Alejandro;
Castillo Godina, Rocío Guadalupe;
Ascacio-Valdés, Juan Alberto;
Rodríguez-Herrera, Raúl;
Segura Martínez, Ma. Teresa de Jesús;
Neri Ramírez, Efraín;
Estrada Drouaillet, Benigno;
Osorio-Hernández, Eduardo

Publication type:

Article

Purshia plicata Triggers and Regulates Proteins Related to Apoptosis in HeLa Cancer Cells.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2559, doi. 10.3390/plants10122559

By:

Álvarez-Ortiz, Patricia;
Ascacio-Valdés, Juan;
Vera-Reyes, Ileana;
Esparza-González, Cecilia;
Rodríguez-Herrera, Raúl;
Salinas-Santander, Mauricio;
del Ángel-Martínez, Mayela;
Morlett-Chávez, Antonio

Publication type:

Article

Effects of Bactericera cockerelli Herbivory on Volatile Emissions of Three Varieties of Solanum lycopersicum.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 509, doi. 10.3390/plants8110509

By:

Mayo-Hernández, Juan;
Ramírez-Chávez, Enrique;
Molina-Torres, Jorge;
Guillén-Cisneros, María de Lourdes;
Rodríguez-Herrera, Raúl;
Hernández-Castillo, Francisco;
Flores-Olivas, Alberto;
Valenzuela-Soto, José Humberto

Publication type:

Article

Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells.

Published in:

Environmental Quality Management, 2024, v. 33, n. 4, p. 295, doi. 10.1002/tqem.22077

By:

González‐González, Gerardo Manuel;
Esparza‐González, Sandra Cecilia;
Nery‐Flores, Sendar Daniel;
Morlett‐Chávez, Jesús Antonio;
Ascacio‐Valdés, Juan Alberto;
Flores‐Gallegos, Adriana Carolina;
Saenz‐Galindo, Aidé;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Agave bagasse cookies as a carbon source for lactic acid bacteria.

Published in:

Environmental Quality Management, 2024, v. 33, n. 3, p. 113, doi. 10.1002/tqem.22051

By:

Escobedo‐García, Sarai;
Flores‐Gallegos, Adriana C.;
Salas‐Tovar, Jesús A.;
González‐Herrera, Silvia M.;
Palomo‐Ligas, Lissethe;
Campos‐Muzquiz, Lizeth G.;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 451, doi. 10.1002/tqem.21903

By:

González‐González, Gerardo Manuel;
Palomo‐Ligas, Lissethe;
Nery‐Flores, Sendar Daniel;
Ascacio‐Valdés, Juan Alberto;
Sáenz‐Galindo, Aidé;
Flores‐Gallegos, Adriana Carolina;
Zakaria, Zainul Akmar;
Aguilar, Cristobal N.;
Rodríguez‐Herrera, Raúl

Publication type:

Article

Intestinal microbiome changes of Ulomoides dermestoides (Chevrolat, 1878) fed with a film based on thermoplastic cassava starch and polylactic acid.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 413, doi. 10.1002/tqem.21876

By:

Salazar‐Sánchez, Margarita del Rosario;
Rodríguez‐Herrera, Raúl;
Flores‐Gallegos, Adriana Carolina;
Villada‐Castillo, Héctor Samuel;
Solanilla‐Duque, José Fernando

Publication type:

Article

Potential of lignocellulosic residues from coconut, fique, and sugar cane as substrates for pleurotus and ganoderma in the development of biomaterials.

Published in:

Environmental Quality Management, 2022, v. 32, n. 1, p. 343, doi. 10.1002/tqem.21826

By:

Solanilla‐Duque, José Fernando;
Salazar‐Sánchez, Margarita del Rosario;
Rodríguez Herrera, Raúl

Publication type:

Article

Gallic acid production under anaerobic submerged fermentation by two bacilli strains.

Published in:

Microbial Cell Factories, 2015, v. 14, p. 209, doi. 10.1186/s12934-015-0386-2

By:

Aguilar‑Zárate, Pedro;
Cruz, Mario A.;
Montañez, Julio;
Rodríguez‑Herrera, Raúl;
Wong‑Paz, Jorge E.;
Belmares, Ruth E.;
Aguilar, Cristóbal N.

Publication type:

Article

Mineral and fatty acid contents of maize kernels with different levels of polyembryony.

Published in:

Cereal Chemistry, 2020, v. 97, n. 3, p. 723, doi. 10.1002/cche.10288

By:

Michel‐Michel, Mariela R.;
Aguilar‐Zárate, Pedro;
Lopez‐Badillo, Claudia M.;
Chávez‐González, Mónica L.;
Flores‐Gallegos, Adriana C.;
Espinoza‐Velázquez, José;
Aguilar, Cristóbal N.;
Rodríguez‐Herrera, Raúl

Publication type:

Article