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Dietary Factors and Production Season Effect on the Properties of Goat Cheese.
- Published in:
- Dairy, 2024, v. 5, n. 3, p. 346, doi. 10.3390/dairy5030028
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- Publication type:
- Article
Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion.
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- Polysaccharides (2673-4176), 2024, v. 5, n. 3, p. 450, doi. 10.3390/polysaccharides5030028
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- Publication type:
- Article
Ultrasound and microwave extraction from Moringa oleifera Lam.: Characterization and antiproliferative effect.
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- International Journal of Secondary Metabolite, 2024, v. 11, n. 2, p. 292, doi. 10.21448/ijsm.1363300
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- Article
Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/823619
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- Publication type:
- Article
Polifenoles de diferentes fuentes vegetales y su efecto in vitro contra patógenos del garbanzo.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 8, p. 1415, doi. 10.29312/remexca.v12i8.2742
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- Publication type:
- Article
Importancia del control biológico de plagas en maíz (Zea mays L.).
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 4, p. 803, doi. 10.29312/remexca.v10i4.1665
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- Publication type:
- Article
Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods.
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- 2020
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- Publication type:
- journal article
Embryo and Endosperm Phytochemicals from Polyembryonic Maize Kernels and Their Relationship with Seed Germination.
- Published in:
- Phyton (0031-9457), 2022, v. 91, n. 5, p. 929, doi. 10.32604/phyton.2022.018368
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- Publication type:
- Article
Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 672, doi. 10.3390/plants12030672
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- Publication type:
- Article
Purshia plicata Triggers and Regulates Proteins Related to Apoptosis in HeLa Cancer Cells.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2559, doi. 10.3390/plants10122559
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- Publication type:
- Article
Field identification of Huanglongbing (HLB) and its management alternatives.
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- Agro Productividad, 2024, v. 17, n. 2, p. 71, doi. 10.32854/agrop.v17i2.2642
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- Publication type:
- Article
Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region.
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- Asian Pacific Journal of Tropical Medicine, 2015, v. 8, n. 2, p. 104, doi. 10.1016/S1995-7645(14)60299-6
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- Publication type:
- Article
Rentabilidad de la producción de aguamiel en el sureste del estado de Coahuila, México: Un estudio de caso.
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- Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2021, n. 82, p. 61
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- Publication type:
- Article
Extractos de pulpa de café: Una revisión sobre antioxidantes polifenólicos y su actividad antimicrobiana.
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- Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2019, v. 27, n. 77, p. 73, doi. 10.33064/iycuaa2019772124
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- Publication type:
- Article
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.
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- Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202302065
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- Publication type:
- Article
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
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- Microbial Cell Factories, 2015, v. 14, p. 209, doi. 10.1186/s12934-015-0386-2
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- Publication type:
- Article
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.
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- Journal of Basic Microbiology, 2016, v. 56, n. 4, p. 329, doi. 10.1002/jobm.201500557
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- Publication type:
- Article
Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.).
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- Molecules, 2022, v. 27, n. 5, p. 1592, doi. 10.3390/molecules27051592
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- Publication type:
- Article
Mineral and fatty acid contents of maize kernels with different levels of polyembryony.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 723, doi. 10.1002/cche.10288
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- Publication type:
- Article
Propiedades nutrimentales, fitoquímicas y sensoriales de frutos de aguacate criollo de Parras de la Fuente, Coahuila.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3838
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- Article
Introgression of transgenic events and accompanying sequences into Mexican maize varieties.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 2, p. 1, doi. 10.19136/era.a10n2.3538
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- Publication type:
- Article
Calidad de semilla de moringa y su adaptabilidad en campo en asociación con zacate buffel.
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- Ecosistemas y Recursos Agropecuarios, 2020, v. 7, n. 2, p. 1, doi. 10.19136/era.a7n2.2408
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- Publication type:
- Article
Absence of concordance between polyembryony and apomixis in maize confirmed through DNA sequencing.
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- Ecosistemas y Recursos Agropecuarios, 2019, v. 6, n. 18, p. 451, doi. 10.19136/era.a6n18.2111
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- Publication type:
- Article
Genetic diversity in apple tree cultivars established in the Sierra de Arteaga, Coahuila, Mexico.
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- Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 65, doi. 10.19136/era.a5n13.1276
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- Publication type:
- Article
Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at different elevations.
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- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 11, p. 201, doi. 10.19136/era.a4n11.941
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- Publication type:
- Article
Polyphenols extraction from creosote bush, tarbush, and soursop using ultrasound-microwave and their effect against Alternaria alternata and Fusarium solani.
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- Revista Mexicana de Fitopatología, 2022, v. 40, n. 3, p. 349, doi. 10.18781/R.MEX.FIT.2206-7
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- Publication type:
- Article
Rootstock Influence on Growth and Mineral Content of Citrus limon and Citrus sinensis cv. Valencia Inoculated with Candidatus Liberibacter Asiaticus.
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- Agronomy, 2020, v. 10, n. 10, p. 1564, doi. 10.3390/agronomy10101564
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- Publication type:
- Article
Halophilic hydrolases as a new tool for the biotechnological industries.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2575, doi. 10.1002/jsfa.5860
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- Publication type:
- Article
Gene Encoding Inulinase Isolated from Penicillium citrinum ESS and Its Molecular Phylogeny.
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- Applied Biochemistry & Biotechnology, 2015, v. 175, n. 3, p. 1358, doi. 10.1007/s12010-014-1280-9
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- Publication type:
- Article
Catalytic and Thermodynamic Properties of a Tannase Produced by Aspergillus niger GH1 Grown on Polyurethane Foam.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1141, doi. 10.1007/s12010-011-9331-y
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- Publication type:
- Article
Escherichia coli DH5α functionalised magnetite nanoparticles applied for the magnetic extraction of bacteriophages.
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- Micro & Nano Letters (Wiley-Blackwell), 2020, v. 15, n. 15, p. 1134, doi. 10.1049/mnl.2020.0130
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- Publication type:
- Article
Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1733, doi. 10.1007/s11694-020-00421-4
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- Publication type:
- Article
Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test.
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- Journal of Toxicology, 2024, v. 2024, p. 1, doi. 10.1155/2024/2970470
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- Publication type:
- Article
Agave fructans: a review of their technological functionality and extraction processes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1265, doi. 10.1007/s13197-022-05375-7
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- Publication type:
- Article
Preliminary Testing of Ultrasound/Microwave-Assisted Extraction (U/M-AE) for the Isolation of Geraniin from Nephelium lappaceum L. (Mexican Variety) Peel.
- Published in:
- Processes, 2020, v. 8, n. 5, p. 572, doi. 10.3390/pr8050572
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- Publication type:
- Article
Microbial Enzymes Involved in Polyurethane Biodegradation: A Review.
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- Journal of Polymers & the Environment, 2012, v. 20, n. 1, p. 258, doi. 10.1007/s10924-011-0390-5
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- Publication type:
- Article
Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 3, p. 168, doi. 10.3390/fermentation10030168
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- Publication type:
- Article
Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147
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- Publication type:
- Article
Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 122, doi. 10.3390/fermentation9020122
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- Publication type:
- Article
Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040249
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- Publication type:
- Article
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2227, doi. 10.3390/foods10092227
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- Publication type:
- Article
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1303, doi. 10.3390/foods9091303
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- Publication type:
- Article
Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese.
- Published in:
- Foods, 2020, v. 9, n. 3, p. 276, doi. 10.3390/foods9030276
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- Publication type:
- Article
Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.
- Published in:
- Folia Microbiologica, 2021, v. 66, n. 3, p. 469, doi. 10.1007/s12223-021-00862-4
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- Publication type:
- Article
Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on Escherichia coli in Lactuca sativa L. var. longifolia.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.13000
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- Publication type:
- Article
Fungal enhancement of the antioxidant properties of grape waste.
- Published in:
- Annals of Microbiology, 2012, v. 62, n. 3, p. 923, doi. 10.1007/s13213-011-0329-z
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- Publication type:
- Article
Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods.
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- Phytochemical Analysis, 2014, v. 25, n. 5, p. 439, doi. 10.1002/pca.2512
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- Publication type:
- Article
Effect of agave fructans on the production of short chain fatty acid in mice.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1493, doi. 10.1007/s10068-019-00572-1
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- Publication type:
- Article
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1003, doi. 10.1007/s10068-017-0141-z
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- Publication type:
- Article
Anticancer activity of polyphenolic Punica granatum peel extracts obtained by hybrid ultrasound‐microwave assisted extraction: Evaluation on HeLa and HepG2 cells.
- Published in:
- Environmental Quality Management, 2024, v. 33, n. 4, p. 295, doi. 10.1002/tqem.22077
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- Publication type:
- Article