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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
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- Molecules, 2022, v. 27, n. 4, p. 1323, doi. 10.3390/molecules27041323
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In Vitro Assessment of Antiproliferative Activity and Cytotoxicity Modulation of Capsicum chinense By-Product Extracts.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5818, doi. 10.3390/app12125818
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Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 779, doi. 10.3390/plants10040779
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- Article