Works matching AU Rodríguez-Bernaldo de Quirós, A.

Results: 46
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    Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection.

    Published in:
    Pharmaceutics, 2021, v. 13, n. 3, p. 342, doi. 10.3390/pharmaceutics13030342
    By:
    • Castro-Balado, Ana;
    • Mondelo-García, Cristina;
    • Barbosa-Pereira, Letricia;
    • Varela-Rey, Iria;
    • Novo-Veleiro, Ignacio;
    • Vázquez-Agra, Néstor;
    • Antúnez-López, José Ramón;
    • Bandín-Vilar, Enrique José;
    • Sendón-García, Raquel;
    • Busto-Iglesias, Manuel;
    • Rodríguez-Bernaldo de Quirós, Ana;
    • García-Quintanilla, Laura;
    • González-Barcia, Miguel;
    • Zarra-Ferro, Irene;
    • Otero-Espinar, Francisco J.;
    • Rey-Bretal, David;
    • Lago-Quinteiro, José Ramón;
    • Valdés-Cuadrado, Luis;
    • Rábade-Castedo, Carlos;
    • del Río-Garma, María Carmen
    Publication type:
    Article
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    LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

    Published in:
    Foods, 2023, v. 12, n. 13, p. 2450, doi. 10.3390/foods12132450
    By:
    • Andrade, Mariana A.;
    • Barbosa, Cássia H.;
    • Mariño-Cortegoso, Sandra;
    • Barbosa-Pereira, Letricia;
    • Sendón, Raquel;
    • Buonocore, Giovanna G.;
    • Stanzione, Mariamelia;
    • Coelho, Anabela;
    • Correia, Cristina Belo;
    • Saraiva, Margarida;
    • Quirós, Ana Rodríguez-Bernaldo de;
    • Vilarinho, Fernanda;
    • Khwaldia, Khaoula;
    • Silva, Ana Sanches;
    • Ramos, Fernando
    Publication type:
    Article
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    Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

    Published in:
    CyTA: Journal of Food, 2011, v. 9, n. 4, p. 319, doi. 10.1080/19476337.2011.603844
    By:
    • Lago, M.A.;
    • Rodríguez Bernaldo de Quirós, A.;
    • Sendón, R.;
    • Sanches-Silva, A.;
    • Costa, H.S.;
    • Sánchez-Machado, D.I.;
    • López-Cervantes, J.;
    • Soto Valdez, H.;
    • Aurrekoetxea, G.P.;
    • Angulo, I.;
    • Paseiro Losada, P.
    Publication type:
    Article
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    Polyethylene Transformation Chain: Evaluation of Migratable Compounds.

    Published in:
    Polymers (20734360), 2025, v. 17, n. 3, p. 295, doi. 10.3390/polym17030295
    By:
    • Vázquez-Loureiro, Patricia;
    • García-Batista, Nuria;
    • Morreale, Antonio;
    • Llorens-Chiralt, Raquel;
    • Villar, Hernando;
    • Bacaicoa, Beatriz;
    • Rodríguez Bernaldo de Quirós, Ana;
    • Sendón, Raquel
    Publication type:
    Article
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    Antioxidant compounds in edible brown seaweeds.

    Published in:
    European Food Research & Technology, 2010, v. 231, n. 3, p. 495, doi. 10.1007/s00217-010-1295-6
    By:
    • Rodríguez-Bernaldo de Quirós, A.;
    • Frecha-Ferreiro, S.;
    • Vidal-Pérez, A. M.;
    • López-Hernández, J.
    Publication type:
    Article
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    Untitled.

    Published in:
    European Food Research & Technology, 2001, v. 212, n. 6, p. 643, doi. 10.1007/s002170100315
    By:
    • Rodríguez-Bernaldo De Quirós;
    • López-Hernández;
    • González-Castro;
    • de la Cruz-García;
    • Simal-Lozano
    Publication type:
    Article
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    Untitled.

    Published in:
    European Food Research & Technology, 2001, v. 212, n. 6, p. 687, doi. 10.1007/s002170100316
    By:
    • Rodríguez-Bernaldo De Quirós;
    • López-Hernández, Julia;
    • Simal-Lozano
    Publication type:
    Article
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    Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 715, doi. 10.1080/19440049.2016.1156165
    By:
    • Maia, Joaquim;
    • Rodríguez-Bernaldo de Quirós, Ana;
    • Sendón, Raquel;
    • Cruz, José Manuel;
    • Seiler, Annika;
    • Franz, Roland;
    • Simoneau, Catherine;
    • Castle, Laurence;
    • Driffield, Malcolm;
    • Mercea, Peter;
    • Oldring, Peter;
    • Tosa, Valer;
    • Paseiro, Perfecto
    Publication type:
    Article
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    Photoinitiators: a food safety review.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 5, p. 779, doi. 10.1080/19440049.2015.1014866
    By:
    • Lago, Miguel A.;
    • Rodríguez-Bernaldo de Quirós, Ana;
    • Sendón, Raquel;
    • Bustos, Juana;
    • Nieto, María T.;
    • Paseiro, Perfecto
    Publication type:
    Article
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