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Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v.
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- Gels (2310-2861), 2023, v. 9, n. 9, p. 682, doi. 10.3390/gels9090682
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- Article
Caracterización fisicoquímica y sensorial de un producto cárnico funcional adicionado con harina de cáscara de granada.
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- Nacameh, 2020, v. 14, n. 2, p. 61, doi. 10.24275/uam/izt/dcbs/nacameh/2020v14n2/Garrido
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- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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- Article
Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1428, doi. 10.1111/j.1365-2621.2011.02634.x
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- Article