Works by Rodríguez‐García, Mario E.
Results: 16
Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000242
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- Article
Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000058
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- Article
Thermal degradation of starch sources: Green banana, potato, cassava, and corn - kinetic study by non-isothermal procedures.
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- Starch / Staerke, 2014, v. 66, n. 7/8, p. 691, doi. 10.1002/star.201300210
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- Article
Effect of the thermo-alkaline treatment over the thermal degradation of corn starch.
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- Starch / Staerke, 2012, v. 64, n. 10, p. 776, doi. 10.1002/star.201200015
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- Article
Physicochemical changes in barley starch during malting.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 1, p. 10, doi. 10.1002/jib.547
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- Article
Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women.
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- Food & Nutrition Research, 2013, v. 57, p. 1, doi. 10.3402/fnr.v57i0.19106
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- Article
Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction.
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- Foods, 2024, v. 13, n. 23, p. 3888, doi. 10.3390/foods13233888
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- Article
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest.
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- International Journal of Environmental Research & Public Health, 2011, v. 8, n. 5, p. 1287, doi. 10.3390/ijerph8051287
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- Article
ANNEALING EFFECT ON VIBRATION MODES OF ALUMINUM NITRIDE THIN FILMS.
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- Momento: Revista de Física, 2014, n. 48, p. 64
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- Article
Calcium Deficiency in Diet Decreases the Magnesium Content in Bone and Affects Femur Physicochemical Properties in Growing Rats.
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- Biological Trace Element Research, 2020, v. 197, n. 1, p. 224, doi. 10.1007/s12011-019-01989-9
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- Article
Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats.
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- Biological Trace Element Research, 2020, v. 194, n. 1, p. 168, doi. 10.1007/s12011-019-01752-0
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- Article
Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3109, doi. 10.1002/jsfa.8812
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- Article
Use of calcium sulphate dihydrate as an alternative to the conventional use of aluminium sulphate in the primary treatment of wastewater.
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- Water SA, 2012, v. 38, n. 5, p. 813, doi. 10.4314/wsa.v38i5.22
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- Article
CHEMICAL AND PHYSICAL CHARACTERIZATION OF STUCCOS FROM A MEXICAN COLONIAL BUILDING: EL MUSEO DEL CALENDARIO OF QUERETARO*.
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- Archaeometry, 2009, v. 51, n. 5, p. 701, doi. 10.1111/j.1475-4754.2008.00456.x
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- Article
Activated Carbon Obtained from Bamboo: Synthesis, Morphological, Vibrational, and Electrical Properties and Possible Temperature Sensor.
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- Physica Status Solidi. A: Applications & Materials Science, 2019, v. 216, n. 4, p. N.PAG, doi. 10.1002/pssa.201800422
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- Article
Determination of basal bone mineral density in the femur bones of male and female Wistar rats.
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- Laboratory Animals, 2021, v. 55, n. 1, p. 30, doi. 10.1177/0023677220922566
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- Article