Works by Rodríguez‐García, Mario E.


Results: 16
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    Physicochemical changes in barley starch during malting.

    Published in:
    Journal of the Institute of Brewing, 2019, v. 125, n. 1, p. 10, doi. 10.1002/jib.547
    By:
    • Contreras‐Jiménez, Brenda;
    • Del Real, Alicia;
    • Millan‐Malo, Beatriz M.;
    • Gaytán‐Martínez, Marcela;
    • Morales‐Sánchez, Eduardo;
    • Rodríguez‐García, Mario E.
    Publication type:
    Article
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