Found: 6
Select item for more details and to access through your institution.
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.
- Published in:
- Molecules, 2022, v. 27, n. 2, p. 365, doi. 10.3390/molecules27020365
- By:
- Publication type:
- Article
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1911, doi. 10.3390/foods12091911
- By:
- Publication type:
- Article
Aroma of Sherry Products: A Review.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 753, doi. 10.3390/foods10040753
- By:
- Publication type:
- Article
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 131, doi. 10.3390/foods10010131
- By:
- Publication type:
- Article
Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2235, doi. 10.1002/jsfa.10843
- By:
- Publication type:
- Article
Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. <i>Muscat</i> and fermented under different conditions.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 6, p. 905, doi. 10.1007/s00217-013-2061-3
- By:
- Publication type:
- Article