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A framework for in-house accuracy validation of analytical procedures.
- Published in:
- Biomedical Chromatography, 2000, v. 14, n. 1, p. 27, doi. 10.1002/(SICI)1099-0801(200002)14:1<27::AID-BMC953>3.0.CO;2-Y
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- Publication type:
- Article
Screening and removing systematic errors in luminescence-based analysis of complex matrices.
- Published in:
- Biomedical Chromatography, 1999, v. 13, n. 2, p. 151, doi. 10.1002/(SICI)1099-0801(199904)13:2<151::AID-BMC859>3.0.CO;2-V
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- Publication type:
- Article
Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6508, doi. 10.3390/molecules27196508
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- Article
The Relevance of Monoclonal Antibodies in the Treatment of COVID-19.
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- Vaccines, 2021, v. 9, n. 6, p. 557, doi. 10.3390/vaccines9060557
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- Publication type:
- Article
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 604, doi. 10.3390/foods12030604
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- Publication type:
- Article
Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics.
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- Foods, 2019, v. 8, n. 11, p. 588, doi. 10.3390/foods8110588
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- Publication type:
- Article
Comparative Stability Studies of Different Infliximab and Biosimilar CT-P13 Clinical Solutions by Combined Use of Physicochemical Analytical Techniques and Enzyme-Linked Immunosorbent Assay (ELISA).
- Published in:
- BioDrugs, 2019, v. 33, n. 2, p. 193, doi. 10.1007/s40259-019-00342-9
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- Publication type:
- Article
Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4932, doi. 10.1002/jsfa.9725
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- Publication type:
- Article
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4237, doi. 10.1002/jsfa.8948
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- Publication type:
- Article
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4245, doi. 10.1002/jsfa.8946
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- Publication type:
- Article
Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 11, p. 2591, doi. 10.1007/s00216-014-7677-z
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- Publication type:
- Article
Quantification of an intact monoclonal antibody, rituximab, by (RP)HPLC/DAD in compliance with ICH guidelines.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 27, p. 9351, doi. 10.1007/s00216-013-7368-1
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- Publication type:
- Article
Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
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- Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 6, p. 2093, doi. 10.1007/s00216-010-4423-z
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- Publication type:
- Article
Mediterranean chemometrics.
- Published in:
- 2011
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- Publication type:
- Editorial
Establishment of signal-recovery functions for calculation of recovery factor. Application to monitoring of contaminant residues in vegetables by chemiluminescence detection.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 384, n. 1, p. 295, doi. 10.1007/s00216-005-0162-y
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- Publication type:
- Article
QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 24, doi. 10.1007/s12393-022-09324-0
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- Publication type:
- Article
A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment.
- Published in:
- Chemosensors, 2021, v. 9, n. 3, p. 47, doi. 10.3390/chemosensors9030047
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- Publication type:
- Article
Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 2, p. 345, doi. 10.5740/jaoacint.16-0411
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- Publication type:
- Article
Quantification of Triacylglycerols in Olive Oils Using HPLC-CAD.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 574, doi. 10.1007/s12161-011-9207-3
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- Publication type:
- Article
Elaboration of Four Olive Oil Certified Reference Materials: InterOleo-CRM 2006 Certification Study.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 259, doi. 10.1007/s12161-008-9037-0
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- Publication type:
- Article