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Works by Rodiles-López, José O.

Results: 3

1

Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 805, doi. 10.1080/19476337.2021.1995505

By:

Tranquilino-Rodríguez, Eunice;
Martínez-Flores, Héctor E.;
Rodiles-López, José O.;
Martínez-Avila, Guillermo C.G.

Publication type:

Article

2

Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato (Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 376, doi. 10.31883/pjfns/195146

By:

García-Martínez, Rosa M.;
Rodiles-López, José O.;
Martínez-Flores, Héctor E.

Publication type:

Article

3

Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS« of an antioxidant extract from Opuntia atropes.

Published in:

Functional Foods in Health & Disease, 2020, v. 10, n. 12, p. 505, doi. 10.31989/ffhd.v10i12.763

By:

Tranquilino-Rodríguez, Eunice;
Martínez-Flores, Héctor E.;
Rodiles-López, José O.;
Avila, Guillermo C. G. Martínez

Publication type:

Article