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Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 1, p. 204, doi. 10.1017/S1368980021004146
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- Publication type:
- Article
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact.
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- Public Health Nutrition, 2021, v. 24, n. 16, p. 5561, doi. 10.1017/S1368980021003311
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- Article
The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 49, doi. 10.1017/S1742170521000296
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- Publication type:
- Article
Association of a polymorphism in the promoter of the cellular retinoic acid-binding protein II gene ( CRABP2) with increased circulating low-density lipoprotein cholesterol.
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- Clinical Chemistry & Laboratory Medicine, 2007, v. 45, n. 5, p. 615, doi. 10.1515/CCLM.2007.131
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- Article
The healthy core metabolism: A new paradigm for primary preventive nutrition.
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- Journal of Nutrition, Health & Aging, 2016, v. 20, n. 3, p. 239, doi. 10.1007/s12603-015-0560-6
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- Article
Does Aging Affect the Response of Vitamin E Status to Vitamin E Depletion and Supplementation?
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- Annals of the New York Academy of Sciences, 2004, v. 1031, n. 1, p. 381, doi. 10.1196/annals.1331.050
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- Article
Effects of Vitamin E Depletion/Repletion on Biomarkers of Oxidative Stress in Healthy Aging.
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- Annals of the New York Academy of Sciences, 2004, v. 1031, n. 1, p. 361, doi. 10.1196/annals.1331.045
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- Article
The Effect of Age on Vitamin E Status, Metabolism, and Function.
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- Annals of the New York Academy of Sciences, 2004, v. 1031, n. 1, p. 40, doi. 10.1196/annals.1331.004
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- Article
Characterisation and variation of antioxidant micronutrients in lettuce ( Lactuca sativa folium).
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2061, doi. 10.1002/jsfa.1916
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- Article
Characterization of milk by analysis of its terpene fractions.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 445, doi. 10.1046/j.1365-2621.2003.00708.x
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- Article
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.
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- European Journal of Nutrition, 2007, v. 46, n. 8, p. 468, doi. 10.1007/s00394-007-0687-2
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- Article
Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver.
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- European Journal of Nutrition, 2007, v. 46, n. 4, p. 204, doi. 10.1007/s00394-007-0651-1
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- Article
Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.
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- European Journal of Nutrition, 2006, v. 45, n. 5, p. 267, doi. 10.1007/s00394-006-0594-y
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- Publication type:
- Article
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice.
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- European Journal of Nutrition, 2004, v. 43, n. 4, p. 237, doi. 10.1007/s00394-004-0465-3
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- Article
Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
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- European Journal of Nutrition, 2003, v. 42, n. 6, p. 315, doi. 10.1007/s00394-003-0426-2
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- Article
Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.
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- European Journal of Nutrition, 2003, v. 42, n. 5, p. 254, doi. 10.1007/s00394-003-0419-1
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- Article
Protective effect of calcium deficiency on the inflammatory response in magnesium-deficient rats.
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- European Journal of Nutrition, 2002, v. 41, n. 5, p. 197
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- Publication type:
- Article
Does aging affect the immune status? A comparative analysis in 300 healthy volunteers from France, Austria and Spain.
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- Immunity & Ageing, 2013, v. 10, p. 1, doi. 10.1186/1742-4933-10-38
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- Publication type:
- Article
Neutrophils are immune cells preferentiallytargeted by retinoic acid in elderly subjects.
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- Immunity & Ageing, 2010, v. 7, p. 10, doi. 10.1186/1742-4933-7-10
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- Article
Selenium-independent epididymis-restricted glutathione peroxidase 5 protein (GPX5) can back up failing Se-dependent GPXs in mice subjected to selenium deficiency.
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- Molecular Reproduction & Development, 1999, v. 54, n. 4, p. 362, doi. 10.1002/(SICI)1098-2795(199912)54:4<362::AID-MRD6>3.0.CO;2-#
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- Article
Precipitated sdLDL: An easy method to estimate LDL particle size.
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- 2020
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- Publication type:
- journal article
Antioxidant status of elite athletes remains impaired 2 weeks after a simulated altitude training camp.
- Published in:
- European Journal of Nutrition, 2010, v. 49, n. 5, p. 285, doi. 10.1007/s00394-009-0085-z
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- Publication type:
- Article
Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14861, doi. 10.3390/su142214861
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- Article
A Sustainable and Global Health Perspective of the Dietary Pattern of French Population during the 1998–2015 Period from INCA Surveys.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7433, doi. 10.3390/su13137433
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- Article
Ultra-Processed Foods and Food System Sustainability: What Are the Links?
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- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 6280, doi. 10.3390/su12156280
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- Article
Thirteen days of "live high-train low" does not affect prooxidant/antioxidant balance in elite swimmers.
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- 2009
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- Publication type:
- journal article
<italic>In vitro</italic> and <italic>in vivo</italic> antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
- Published in:
- Nutrition Research Reviews, 2018, v. 31, n. 1, p. 52, doi. 10.1017/S0954422417000191
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- Article
Age-associated B vitamin deficiency as a determinant of chronic diseases.
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- Nutrition Research Reviews, 2004, v. 17, n. 1, p. 55, doi. 10.1079/NRR200478
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- Article
How can food processing achieve food and nutrition security?
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- Sustainable Development, 2024, v. 32, n. 4, p. 4172, doi. 10.1002/sd.2899
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- Article
Progesterone-associated arginine decline at luteal phase of menstrual cycle and associations with related amino acids and nuclear factor kB activation.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200489
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- Article
Proteomic analysis identifies cytoskeleton-interacting proteins as major downstream targets of altered folate status in the aorta of adult rat.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 12, p. 2307, doi. 10.1002/mnfr.201400317
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- Article