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Immunomodulatory Effects Associated with Lactofermented Cherry Beverage Consumption in Rats.
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- Fermentation (Basel), 2024, v. 10, n. 6, p. 284, doi. 10.3390/fermentation10060284
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- Article
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.
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- Foods, 2024, v. 13, n. 1, p. 149, doi. 10.3390/foods13010149
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- Article
Selenium Protects ARPE-19 and ACBRI 181 Cells against High Glucose-Induced Oxidative Stress.
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- Molecules, 2023, v. 28, n. 16, p. 5961, doi. 10.3390/molecules28165961
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- Article
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.
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- Molecules, 2023, v. 28, n. 6, p. 2779, doi. 10.3390/molecules28062779
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- Article
Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers.
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- Gels (2310-2861), 2023, v. 9, n. 3, p. 254, doi. 10.3390/gels9030254
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- Article