Found: 14
Select item for more details and to access through your institution.
PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS DE QUEIJOS FRESCAIS SABORIZADOS COM PEQUI (Caryocar Brasiliense Camb.).
- Published in:
- Global Science & Technology, 2017, v. 10, n. 1, p. 105
- By:
- Publication type:
- Article
PERFIL SENSORIAL E FÍSICO-QUÍMICO DO DOCE DE LEITE COM PEQUI (Caryocar brasiliense Camb).
- Published in:
- Global Science & Technology, 2017, v. 10, n. 1, p. 128
- By:
- Publication type:
- Article
IOGURTE SABOR BANANA (Musa AAB, subgrupo prata) ENRIQUECIDO COM FARINHA DA CASCA DE JABUTICABA (Myrciaria jabuticaba (Vell.) Berg.).
- Published in:
- Global Science & Technology, 2017, v. 10, n. 1, p. 89
- By:
- Publication type:
- Article
PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS DE IOGURTES COM BIOMASSA DA BANANA VERDE.
- Published in:
- Global Science & Technology, 2017, v. 10, n. 1, p. 29
- By:
- Publication type:
- Article
SECAGEM DA CASCA E POLPA DA BANANA VERDE (Musa acuminata): PROPRIEDADES FÍSICAS E FUNCIONAIS DA FARINHA.
- Published in:
- Global Science & Technology, 2016, v. 9, n. 3, p. 62
- By:
- Publication type:
- Article
MODELAGEM MATEMÁTICA DA SECAGEM E PROPRIEDADES FÍSICAS E FUNCIONAIS DO BAGAÇO DE MALTE.
- Published in:
- Global Science & Technology, 2016, v. 9, n. 3, p. 51
- By:
- Publication type:
- Article
Drying kinetics and thermodynamic properties of guava peel.
- Published in:
- Ciência Rural, 2024, v. 54, n. 8, p. 1, doi. 10.1590/0103-8478cr20230318
- By:
- Publication type:
- Article
Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage.
- Published in:
- Ciência Rural, 2020, v. 50, n. 4, p. 1, doi. 10.1590/0103-8478cr20180620
- By:
- Publication type:
- Article
Mechanical Properties, Water Vapor Permeability and Water Affinity of Feather Keratin Films Plasticized with Sorbitol.
- Published in:
- Journal of Polymers & the Environment, 2006, v. 14, n. 3, p. 215, doi. 10.1007/s10924-006-0017-4
- By:
- Publication type:
- Article
Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 8, p. 990, doi. 10.3390/coatings14080990
- By:
- Publication type:
- Article
Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization.
- Published in:
- Coatings (2079-6412), 2020, v. 10, n. 11, p. 1059, doi. 10.3390/coatings10111059
- By:
- Publication type:
- Article
Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.
- Published in:
- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 121, doi. 10.3390/polysaccharides3010006
- By:
- Publication type:
- Article
QUALITY OF NAPOLI CV. EGGPLANT COATED WITH CARNAUBA WAX.
- Published in:
- Engenharia na Agricultura, 2020, v. 28, n. 1, p. 148, doi. 10.13083/reveng.v28i.8104
- By:
- Publication type:
- Article
ANÁLISE COLORIMÉTRICA DE MORANGOS COM REVESTIMENTO COMESTÍVEL.
- Published in:
- Infarma - Pharmaceutical Sciences, 2023, v. 35, p. S-64, doi. 10.14450/2318-9312.v35.esup1.a2023
- By:
- Publication type:
- Article