Found: 42
Select item for more details and to access through your institution.
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2432, doi. 10.3390/foods12122432
- By:
- Publication type:
- Article
Linking Pedobacter lusitanus NL19 volatile exometabolome with growth medium composition: what can we learn using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry?
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2613, doi. 10.1007/s00216-022-04505-6
- By:
- Publication type:
- Article
Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5267, doi. 10.3390/molecules27165267
- By:
- Publication type:
- Article
Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5479, doi. 10.1111/ijfs.15882
- By:
- Publication type:
- Article
Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2728, doi. 10.3390/molecules27092728
- By:
- Publication type:
- Article
ß-Farnesene Exogenous Application as a Novel Damage Induction Model to Fast Explore the Effectiveness of Postharvest Strategies: The Case Study of the 'Rocha' Pear DOP.
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020093
- By:
- Publication type:
- Article
Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 382, doi. 10.3390/app12010382
- By:
- Publication type:
- Article
Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 104, doi. 10.3390/foods11010104
- By:
- Publication type:
- Article
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2508, doi. 10.3390/foods10102508
- By:
- Publication type:
- Article
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2183, doi. 10.3390/foods10092183
- By:
- Publication type:
- Article
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1222, doi. 10.3390/biom11081222
- By:
- Publication type:
- Article
Metabolic Phenotypes in Asthmatic Adults: Relationship with Inflammatory and Clinical Phenotypes and Prognostic Implications.
- Published in:
- Metabolites (2218-1989), 2021, v. 11, n. 8, p. 534, doi. 10.3390/metabo11080534
- By:
- Publication type:
- Article
Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 14, p. 6294, doi. 10.3390/app11146294
- By:
- Publication type:
- Article
Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4003, doi. 10.3390/app11094003
- By:
- Publication type:
- Article
Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2443, doi. 10.3390/app11052443
- By:
- Publication type:
- Article
Candida Species (Volatile) Metabotyping through Advanced Comprehensive Two‐Dimensional Gas Chromatography.
- Published in:
- Microorganisms, 2020, v. 8, n. 12, p. 1911, doi. 10.3390/microorganisms8121911
- By:
- Publication type:
- Article
Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1276, doi. 10.3390/foods9091276
- By:
- Publication type:
- Article
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1299, doi. 10.3390/foods9091299
- By:
- Publication type:
- Article
Thin Porous Poly(ionic liquid) Coatings for Enhanced Headspace Solid Phase Microextraction.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 9, p. 1909, doi. 10.3390/polym12091909
- By:
- Publication type:
- Article
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning.
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 715, doi. 10.3390/antiox9080715
- By:
- Publication type:
- Article
Human volatilome analysis using eNose to assess uncontrolled asthma in a clinical setting.
- Published in:
- Allergy, 2020, v. 75, n. 7, p. 1630, doi. 10.1111/all.14207
- By:
- Publication type:
- Article
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 356, doi. 10.3390/antiox9040356
- By:
- Publication type:
- Article
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines.
- Published in:
- Molecules, 2020, v. 25, n. 2, p. 272, doi. 10.3390/molecules25020272
- By:
- Publication type:
- Article
The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 847, doi. 10.3390/biom9120847
- By:
- Publication type:
- Article
Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications.
- Published in:
- Marine Drugs, 2019, v. 17, n. 10, p. 556, doi. 10.3390/md17100556
- By:
- Publication type:
- Article
Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 17, p. 4239, doi. 10.3390/ijms20174239
- By:
- Publication type:
- Article
Current Challenges and Perspectives for the Use of Aqueous Plant Extracts in the Management of Bacterial Infections: The Case-Study of Salmonellaenterica Serovars.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 4, p. 940, doi. 10.3390/ijms20040940
- By:
- Publication type:
- Article
Mesostructured Catalysts Based on the BEA Topology for Olefin Oligomerisation.
- Published in:
- ChemCatChem, 2018, v. 10, n. 13, p. 2741, doi. 10.1002/cctc.201701597
- By:
- Publication type:
- Article
Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach.
- Published in:
- Pediatric Allergy & Immunology, 2017, v. 28, n. 5, p. 452, doi. 10.1111/pai.12729
- By:
- Publication type:
- Article
Metabolomics strategy for the mapping of volatile exometabolome from Saccharomyces spp. widely used in the food industry based on comprehensive two-dimensional gas chromatography.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 10, p. 2228, doi. 10.1002/jssc.201601296
- By:
- Publication type:
- Article
Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 1, p. 13, doi. 10.3390/ijms18010013
- By:
- Publication type:
- Article
Shedding light on Aspergillus niger volatile exometabolome.
- Published in:
- Scientific Reports, 2016, p. 27441, doi. 10.1038/srep27441
- By:
- Publication type:
- Article
Exploring the Saccharomyces cerevisiae Volatile Metabolome: Indigenous versus Commercial Strains.
- Published in:
- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143641
- By:
- Publication type:
- Article
Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation.
- Published in:
- Journal of Separation Science, 2015, v. 38, n. 12, p. 2140, doi. 10.1002/jssc.201401388
- By:
- Publication type:
- Article
Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 14194, doi. 10.3390/ijms160614194
- By:
- Publication type:
- Article
Unraveling the interactive effects of climate change and oil contamination on laboratory-simulated estuarine benthic communities.
- Published in:
- Global Change Biology, 2015, v. 21, n. 5, p. 1871, doi. 10.1111/gcb.12801
- By:
- Publication type:
- Article
Properties of Chitosan-Genipin Films Grafted with Phenolic Compounds from Red Wine.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 25
- By:
- Publication type:
- Article
Unveiling the Chemistry behind the Green Synthesis of Metal Nanoparticles.
- Published in:
- ChemSusChem, 2014, v. 7, n. 9, p. 2704, doi. 10.1002/cssc.201402126
- By:
- Publication type:
- Article
Candida species extracellular alcohols: production and effect in sessile cells.
- Published in:
- Journal of Basic Microbiology, 2010, v. 50, p. S89, doi. 10.1002/jobm.200900442
- By:
- Publication type:
- Article
Quantification and potential aroma contribution of β-ionone in marine salt.
- Published in:
- Flavour & Fragrance Journal, 2010, v. 25, n. 2, p. 93, doi. 10.1002/ffj.1975
- By:
- Publication type:
- Article
Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1667, doi. 10.1002/jsfa.2872
- By:
- Publication type:
- Article
Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 199, doi. 10.1002/jsfa.1937
- By:
- Publication type:
- Article