Found: 15
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Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005
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- Article
Valorization of agro-food by-products and their potential therapeutic applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 247, doi. 10.1016/j.fbp.2021.06.003
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- Article
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review.
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- Molecules, 2022, v. 27, n. 9, p. 2953, doi. 10.3390/molecules27092953
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- Article
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products.
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- Molecules, 2020, v. 25, n. 12, p. 2931, doi. 10.3390/molecules25122931
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- Article
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.
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- Foods, 2024, v. 13, n. 1, p. 83, doi. 10.3390/foods13010083
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- Article
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality.
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- Foods, 2021, v. 10, n. 3, p. 516, doi. 10.3390/foods10030516
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- Article
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention.
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- Foods, 2021, v. 10, n. 2, p. 328, doi. 10.3390/foods10020328
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- Article
Olive Tree Leaves—A Source of Valuable Active Compounds.
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- Processes, 2020, v. 8, n. 9, p. 1177, doi. 10.3390/pr8091177
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- Article
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1222, doi. 10.3390/biom11081222
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- Article
Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves.
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- Clean Technologies, 2022, v. 4, n. 2, p. 512, doi. 10.3390/cleantechnol4020031
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- Article
Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight.
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- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 3397, doi. 10.1007/s10811-021-02497-x
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- Article
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients.
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- Antioxidants, 2022, v. 11, n. 5, p. 828, doi. 10.3390/antiox11050828
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- Article
Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 123, doi. 10.1007/s11947-023-03111-3
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- Article
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies.
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- Food & Bioprocess Technology, 2022, v. 15, n. 9, p. 1948, doi. 10.1007/s11947-022-02812-5
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- Article
Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients.
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- Marine Drugs, 2023, v. 21, n. 10, p. 537, doi. 10.3390/md21100537
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- Article