Found: 29
Select item for more details and to access through your institution.
School lunch nutritional adequacy: what is served, consumed and wasted.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Strategies to reduce plate waste in primary schools - experimental evaluation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Characterisation of 'Starking' apple polyphenoloxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 527, doi. 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E
- By:
- Publication type:
- Article
Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2020, v. 40, n. 2, p. 57, doi. 10.12873/402duran
- By:
- Publication type:
- Article
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7839, doi. 10.3390/ijerph18157839
- By:
- Publication type:
- Article
Quality of children's menus in malls in Brazil.
- Published in:
- Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000054-en
- By:
- Publication type:
- Article
Quality of grated carrot (var. Nantes) packed under vacuum.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 3, p. 447, doi. 10.1002/jsfa.2723
- By:
- Publication type:
- Article
Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed 'Jonagored' apple.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 120, doi. 10.1002/jsfa.1006
- By:
- Publication type:
- Article
Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children.
- Published in:
- Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.24825
- By:
- Publication type:
- Article
System of planning and evaluation of school meals.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1264, doi. 10.1017/S1368980013001961
- By:
- Publication type:
- Article
Food safety knowledge and climate in the university canteens of three European countries.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.10580
- By:
- Publication type:
- Article
EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (cv. JONAGORED).
- Published in:
- Journal of Food Processing & Preservation, 2000, v. 24, n. 6, p. 435, doi. 10.1111/j.1745-4549.2000.tb00433.x
- By:
- Publication type:
- Article
Special Issue "Sustainable Food Production and Consumption".
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148508
- By:
- Publication type:
- Article
Food Waste Perception of Workplace Canteen Users—A Case Study.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1324, doi. 10.3390/su14031324
- By:
- Publication type:
- Article
A Hierarchical Pyramid for Food Waste Based on a Social Innovation Perspective.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4661, doi. 10.3390/su13094661
- By:
- Publication type:
- Article
Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 4018, doi. 10.3390/su13074018
- By:
- Publication type:
- Article
Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainability, Productivity, and Product Quality.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2608, doi. 10.3390/su13052608
- By:
- Publication type:
- Article
Evaluation of Food Waste at a Portuguese Geriatric Institution.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2452, doi. 10.3390/su13052452
- By:
- Publication type:
- Article
Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8781, doi. 10.3390/su12218781
- By:
- Publication type:
- Article
UNDERNUTRITION, SERUM VITAMIN B12, FOLIC ACID AND DEPRESSIVE SYMPTOMS IN OLDER ADULTS.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 15, p. 5541, doi. 10.3390/ijerph17155541
- By:
- Publication type:
- Article
Características dos programas de alimentação escolar do Brasil e de Portugal.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2016, v. 11, n. 1, p. 179, doi. 10.12957/demetra.2016.18776
- By:
- Publication type:
- Article
Desperdício alimentar e satisfação do consumidor com o serviço de alimentação da Escola de Hotelaria e Turismo de Coimbra, Portugal.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2015, v. 10, n. 2, p. 405, doi. 10.12957/demetra.2015.15423
- By:
- Publication type:
- Article
EVOLUÇÃO DAS ESTRATÉGIAS DE INVESTIGAÇÃO DO ARROZ NO INIA — PORTUGAL.
- Published in:
- Revista de Ciências Agrárias, 2012, v. 35, n. 1, p. 69
- By:
- Publication type:
- Article
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1241, doi. 10.3390/foods12061241
- By:
- Publication type:
- Article
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting †.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 695, doi. 10.3390/foods10040695
- By:
- Publication type:
- Article
KIMEHS—Proposal of an Index for Qualitative Evaluation of Children's Menus—A Pilot Study.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1618, doi. 10.3390/foods9111618
- By:
- Publication type:
- Article
QUALIDADE DO MENU INFANTIL EM RESTAURANTES DE SHOPPINGS CENTERS DA CIDADE DE SÃO PAULO E DA BAIXADA SANTISTA.
- Published in:
- Revista UniVap, 2024, v. 30, n. 66, p. 1, doi. 10.18066/revistaunivap.v30i66.4474
- By:
- Publication type:
- Article
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.
- Published in:
- Nutrients, 2024, v. 16, n. 5, p. 635, doi. 10.3390/nu16050635
- By:
- Publication type:
- Article