Works by Rocchetti, Gabriele
Results: 80
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.
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- Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200
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- Article
Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 148, doi. 10.1002/ffj.3624
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- Article
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62897-w
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- Article
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.769110
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- Article
High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14023
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- Article
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach.
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- Natural Product Research, 2021, v. 35, n. 21, p. 4089, doi. 10.1080/14786419.2020.1719490
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The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices.
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- Foods, 2024, v. 13, n. 11, p. 1746, doi. 10.3390/foods13111746
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- Article
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk.
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- Foods, 2023, v. 12, n. 1, p. 143, doi. 10.3390/foods12010143
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- Article
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.
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- Dairy, 2022, v. 3, n. 2, p. 314, doi. 10.3390/dairy3020024
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- Article
Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach.
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- Microorganisms, 2019, v. 7, n. 12, p. 710, doi. 10.3390/microorganisms7120710
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- Article
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.956391
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- Article
The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.856513
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- Article
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4847, doi. 10.1111/ijfs.15720
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- Article
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3838, doi. 10.1111/ijfs.15713
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- Article
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329
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- Article
UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 335, doi. 10.1111/ijfs.13941
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- Article
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method.
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- Toxins, 2024, v. 16, n. 11, p. 490, doi. 10.3390/toxins16110490
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- Article
«Al fragor dei corni audaci»: la musica di Vivaldi per corno.
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- Recercare, 2023, v. 35, n. 1/2, p. 175
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- Article
Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 610, doi. 10.1111/1471-0307.13061
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- Article
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 811, doi. 10.1111/1541-4337.12921
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- Article
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization.
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- Fermentation (Basel), 2024, v. 10, n. 11, p. 545, doi. 10.3390/fermentation10110545
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- Article
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.579063
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- Article
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1223741
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- Article
Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
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- Molecules, 2024, v. 29, n. 17, p. 3997, doi. 10.3390/molecules29173997
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Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times.
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- Molecules, 2023, v. 28, n. 5, p. 2223, doi. 10.3390/molecules28052223
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- Article
A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness.
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- Molecules, 2023, v. 28, n. 1, p. 138, doi. 10.3390/molecules28010138
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- Article
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells.
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- Molecules, 2022, v. 27, n. 19, p. 6488, doi. 10.3390/molecules27196488
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The Untargeted Phytochemical Profile of Three Meliaceae Species Related to In Vitro Cytotoxicity and Anti-Virulence Activity against MRSA Isolates.
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- Molecules, 2022, v. 27, n. 2, p. 435, doi. 10.3390/molecules27020435
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Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia.
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- Molecules, 2021, v. 26, n. 11, p. 3452, doi. 10.3390/molecules26113452
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- Article
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines.
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- Molecules, 2021, v. 26, n. 2, p. 401, doi. 10.3390/molecules26020401
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- Article
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications.
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- Molecules, 2020, v. 25, n. 23, p. 5709, doi. 10.3390/molecules25235709
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- Article
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.
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- Molecules, 2020, v. 25, n. 17, p. 3795, doi. 10.3390/molecules25173795
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Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers.
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- Molecules, 2020, v. 25, n. 4, p. 810, doi. 10.3390/molecules25040810
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- Article
Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer.
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- Antioxidants, 2024, v. 13, n. 6, p. 724, doi. 10.3390/antiox13060724
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Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.
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- Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519
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- Article
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.
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- Antioxidants, 2024, v. 13, n. 3, p. 365, doi. 10.3390/antiox13030365
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- Article
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium.
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- Antioxidants, 2023, v. 12, n. 5, p. 1029, doi. 10.3390/antiox12051029
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The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.).
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- Antioxidants, 2023, v. 12, n. 2, p. 313, doi. 10.3390/antiox12020313
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- Article
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.
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- Antioxidants, 2022, v. 11, n. 11, p. 2130, doi. 10.3390/antiox11112130
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- Article
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity.
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- Antioxidants, 2022, v. 11, n. 6, p. 1123, doi. 10.3390/antiox11061123
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Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection.
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- Antioxidants, 2021, v. 10, n. 10, p. 1580, doi. 10.3390/antiox10101580
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Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review.
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- Antioxidants, 2020, v. 9, n. 6, p. 479, doi. 10.3390/antiox9060479
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- Article
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation.
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- Antioxidants, 2020, v. 9, n. 4, p. 306, doi. 10.3390/antiox9040306
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Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion.
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- Antioxidants, 2020, v. 9, n. 4, p. 302, doi. 10.3390/antiox9040302
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Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii.
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- Antioxidants, 2019, v. 8, n. 12, p. 632, doi. 10.3390/antiox8120632
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Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce.
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- Antioxidants, 2019, v. 8, n. 12, p. 631, doi. 10.3390/antiox8120631
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Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea.
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- Antioxidants, 2019, v. 8, n. 10, p. 499, doi. 10.3390/antiox8100499
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- Article
Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).
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- Antioxidants, 2019, v. 8, n. 10, p. 489, doi. 10.3390/antiox8100489
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- Article
Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania.
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- Frontiers in Pharmacology, 2023, v. 14, p. 1, doi. 10.3389/fphar.2023.1115117
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