Works by Rocchetti, Gabriele

Results: 84

Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 200, doi. 10.3390/antiox14020200

By:

De Rossi, Luca;
Rocchetti, Gabriele;
Lucini, Luigi;
Rebecchi, Annalisa

Publication type:

Article

Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 724, doi. 10.3390/antiox13060724

By:

Chioccioli, Sofia;
Rocchetti, Gabriele;
Ruzzolini, Jessica;
Urciuoli, Silvia;
Vitali, Francesco;
Bartolucci, Gianluca;
Pallecchi, Marco;
Caderni, Giovanna;
De Filippo, Carlotta;
Nediani, Chiara;
Lucini, Luigi

Publication type:

Article

Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 519, doi. 10.3390/antiox13050519

By:

Fiorentini, Cecilia;
Leni, Giulia;
de Apodaca, Elena Díaz;
Fernández-de-Castro, Laura;
Rocchetti, Gabriele;
Cortimiglia, Claudia;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 365, doi. 10.3390/antiox13030365

By:

Rocchetti, Gabriele;
Zengin, Gokhan;
Giuberti, Gianluca;
Cervini, Mariasole;
Lucini, Luigi

Publication type:

Article

Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1029, doi. 10.3390/antiox12051029

By:

Belloso Daza, Mireya Viviana;
Scarsi, Anna;
Gatto, Francesca;
Rocchetti, Gabriele;
Pompa, Pier Paolo;
Cocconcelli, Pier Sandro

Publication type:

Article

The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.).

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 313, doi. 10.3390/antiox12020313

By:

Zhang, Leilei;
Rocchetti, Gabriele;
Zengin, Gokhan;
Del Buono, Daniele;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2130, doi. 10.3390/antiox11112130

By:

Rocchetti, Gabriele;
Becchi, Pier Paolo;
Lucini, Luigi;
Cittadini, Aurora;
Munekata, Paulo E. S.;
Pateiro, Mirian;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 610, doi. 10.1111/1471-0307.13061

By:

Rocchetti, Gabriele;
Bellassi, Paolo;
Morelli, Lorenzo;
Lucini, Luigi

Publication type:

Article

New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065

By:

Rocchetti, Gabriele;
Galimberti, Sofia;
Callegari, Maria Luisa;
Lucini, Luigi

Publication type:

Article

A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.

Published in:

PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0264953

By:

Rocchetti, Gabriele;
Vitali, Marika;
Zappaterra, Martina;
Righetti, Laura;
Sirri, Rubina;
Lucini, Luigi;
Dall'Asta, Chiara;
Davoli, Roberta;
Galaverna, Gianni

Publication type:

Article

Functional implications of bound phenolic compounds and phenolics–food interaction: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 2, p. 811, doi. 10.1111/1541-4337.12921

By:

Rocchetti, Gabriele;
Gregorio, Rosa Perez;
Lorenzo, Jose M.;
Barba, Francisco J.;
Oliveira, Paula García;
Prieto, Miguel A.;
Simal‐Gandara, Jesus;
Mosele, Juana I.;
Motilva, Maria‐Jose;
Tomas, Merve;
Patrone, Vania;
Capanoglu, Esra;
Lucini, Luigi

Publication type:

Article

Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach.

Published in:

Natural Product Research, 2021, v. 35, n. 21, p. 4089, doi. 10.1080/14786419.2020.1719490

By:

Ceccanti, Costanza;
Landi, Marco;
Rocchetti, Gabriele;
Miras Moreno, M. Begoña;
Lucini, Luigi;
Incrocci, Luca;
Pardossi, Alberto;
Guidi, Lucia

Publication type:

Article

Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 545, doi. 10.3390/fermentation10110545

By:

Meanti, Federica;
Mussio, Chiara;
Rocchetti, Gabriele;
Rebecchi, Annalisa;
Lucini, Luigi;
Morelli, Lorenzo

Publication type:

Article

Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.579063

By:

Santin, Marco;
Castagna, Antonella;
Miras-Moreno, Begoña;
Rocchetti, Gabriele;
Lucini, Luigi;
Hauser, Marie-Theres;
Ranieri, Annamaria

Publication type:

Article

Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 4, p. 381, doi. 10.3390/ph14040381

By:

Behl, Tapan;
Rocchetti, Gabriele;
Chadha, Swati;
Zengin, Gokhan;
Bungau, Simona;
Kumar, Arun;
Mehta, Vineet;
Uddin, Md Sahab;
Khullar, Gaurav;
Setia, Dhruv;
Arora, Sandeep;
Sinan, Kouadio Ibrahime;
Ak, Gunes;
Putnik, Predrag;
Gallo, Monica;
Montesano, Domenico

Publication type:

Article

Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 8, p. 475, doi. 10.3390/metabo11080475

By:

Rocchetti, Gabriele;
Ghilardelli, Francesca;
Bonini, Paolo;
Lucini, Luigi;
Masoero, Francesco;
Gallo, Antonio

Publication type:

Article

Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4847, doi. 10.1111/ijfs.15720

By:

Bianchi, Federico;
Cervini, Mariasole;
Giuberti, Gianluca;
Rocchetti, Gabriele;
Lucini, Luigi;
Simonato, Barbara

Publication type:

Article

Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3838, doi. 10.1111/ijfs.15713

By:

Bellachioma, Luisa;
Rocchetti, Gabriele;
Morresi, Camilla;
Martinelli, Erika;
Lucini, Luigi;
Ferretti, Gianna;
Damiani, Elisabetta;
Bacchetti, Tiziana

Publication type:

Article

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329

By:

Rocchetti, Gabriele;
Barba, Francisco J.;
Lorenzo, Jose M.;
Munekata, Paulo E. S.;
Bernardo, Letizia;
Tomasevic, Igor;
Pateiro, Mirian;
Lucini, Luigi

Publication type:

Article

UHPLC‐ESI‐QTOF‐MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 335, doi. 10.1111/ijfs.13941

By:

Rocchetti, Gabriele;
Castiglioni, Sara;
Maldarizzi, Gianluca;
Carloni, Patricia;
Lucini, Luigi

Publication type:

Article

Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.

Published in:

Dairy, 2022, v. 3, n. 2, p. 314, doi. 10.3390/dairy3020024

By:

Rocchetti, Gabriele;
Ghilardelli, Francesca;
Mosconi, Martina;
Masoero, Francesco;
Gallo, Antonio

Publication type:

Article

Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life.

Published in:

Foods, 2025, v. 14, n. 7, p. 1112, doi. 10.3390/foods14071112

By:

Bozzetti, Marianna;
Cerri, Carolina;
Morandi, Sara;
Rocchetti, Gabriele;
Mussio, Chiara;
Barbieri, Federica;
Tabanelli, Giulia;
Bassi, Daniela

Publication type:

Article

The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices.

Published in:

Foods, 2024, v. 13, n. 11, p. 1746, doi. 10.3390/foods13111746

By:

Lapris, Marco;
Errico, Michela;
Rocchetti, Gabriele;
Gallo, Antonio

Publication type:

Article

Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk.

Published in:

Foods, 2023, v. 12, n. 1, p. 143, doi. 10.3390/foods12010143

By:

Rocchetti, Gabriele;
Becchi, Pier Paolo;
Salis, Lorenzo;
Lucini, Luigi;
Cabiddu, Andrea

Publication type:

Article

Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta.

Published in:

Foods, 2022, v. 11, n. 6, p. 807, doi. 10.3390/foods11060807

By:

Vezzulli, Fosca;
Rocchetti, Gabriele;
Lambri, Milena;
Lucini, Luigi

Publication type:

Article

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life.

Published in:

Foods, 2021, v. 10, n. 11, p. 2722, doi. 10.3390/foods10112722

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Maldarizzi, Gianluca;
Braceschi, Gian Paolo;
Morelli, Lorenzo;
Lucini, Luigi;
Cappa, Fabrizio

Publication type:

Article

Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 9, p. 2025, doi. 10.3390/foods10092025

By:

Rocchetti, Gabriele;
Ghilardelli, Francesca;
Masoero, Francesco;
Gallo, Antonio

Publication type:

Article

The UHPLC-QTOF-MS Phenolic Profiling and Activity of Cydonia oblonga Mill. Reveals a Promising Nutraceutical Potential.

Published in:

Foods, 2021, v. 10, n. 6, p. 1230, doi. 10.3390/foods10061230

By:

Zhang, Leilei;
Rocchetti, Gabriele;
Zengin, Gökhan;
Ak, Gunes;
Saber, Fatema R.;
Montesano, Domenico;
Lucini, Luigi

Publication type:

Article

A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions.

Published in:

Foods, 2021, v. 10, n. 6, p. 1173, doi. 10.3390/foods10061173

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Morelli, Lorenzo;
Senizza, Biancamaria;
Lucini, Luigi;
Cappa, Fabrizio

Publication type:

Article

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread.

Published in:

Foods, 2021, v. 10, n. 3, p. 507, doi. 10.3390/foods10030507

By:

Rocchetti, Gabriele;
Rizzi, Corrado;
Cervini, Mariasole;
Rainero, Giada;
Bianchi, Federico;
Giuberti, Gianluca;
Lucini, Luigi;
Simonato, Barbara;
Martín, Diana;
Cueva, Carolina

Publication type:

Article

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese.

Published in:

Foods, 2021, v. 10, n. 1, p. 109, doi. 10.3390/foods10010109

By:

Bellassi, Paolo;
Rocchetti, Gabriele;
Nocetti, Marco;
Lucini, Luigi;
Masoero, Francesco;
Morelli, Lorenzo

Publication type:

Article

Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach.

Published in:

Foods, 2020, v. 9, n. 11, p. 1668, doi. 10.3390/foods9111668

By:

Rocchetti, Gabriele;
Bernardo, Letizia;
Pateiro, Mirian;
Barba, Francisco J.;
Munekata, Paulo E. S.;
Trevisan, Marco;
Lorenzo, José M.;
Lucini, Luigi

Publication type:

Article

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food.

Published in:

Foods, 2020, v. 9, n. 6, p. 705, doi. 10.3390/foods9060705

By:

Zengin, Gokhan;
Mahomoodally, Mohamad Fawzi;
Rocchetti, Gabriele;
Lucini, Luigi;
Sieniawska, Elwira;
Świątek, Łukasz;
Rajtar, Barbara;
Polz-Dacewicz, Małgorzata;
Senkardes, Ismail;
Aktumsek, Abdurrahman;
Picot-Allain, Marie Carene Nancy;
Montesano, Domenico

Publication type:

Article

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta.

Published in:

Foods, 2020, v. 9, n. 5, p. 628, doi. 10.3390/foods9050628

By:

Rocchetti, Gabriele;
Rizzi, Corrado;
Pasini, Gabriella;
Lucini, Luigi;
Giuberti, Gianluca;
Simonato, Barbara

Publication type:

Article

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron).

Published in:

Foods, 2020, v. 9, n. 4, p. 457, doi. 10.3390/foods9040457

By:

Senizza, Biancamaria;
Rocchetti, Gabriele;
Okur, Murat Ali;
Zengin, Gokhan;
Yıldıztugay, Evren;
Ak, Gunes;
Montesano, Domenico;
Lucini, Luigi

Publication type:

Article

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.

Published in:

Foods, 2019, v. 8, n. 6, p. 179, doi. 10.3390/foods8060179

By:

Montesano, Domenico;
Rocchetti, Gabriele;
Cossignani, Lina;
Senizza, Biancamaria;
Pollini, Luna;
Lucini, Luigi;
Blasi, Francesca

Publication type:

Article

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties.

Published in:

Foods, 2018, v. 7, n. 2, p. 24, doi. 10.3390/foods7020024

By:

Rocchetti, Gabriele;
Pellizzoni, Marco;
Montesano, Domenico;
Lucini, Luigi

Publication type:

Article

Phytochemical Constituents and Biological Activities of the Unexplored Plant Rhinanthus angustifolius subsp. grandiflorus.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 19, p. 9162, doi. 10.3390/app11199162

By:

Zhang, Leilei;
Zengin, Gokhan;
Rocchetti, Gabriele;
Senkardes, Ismail;
Sharmeen, Jugreet B.;
Mahomoodally, Mohamad Fawzi;
Behl, Tapan;
Rouphael, Youssef;
Lucini, Luigi

Publication type:

Article

A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.956391

By:

Ganugi, Paola;
Fiorini, Andrea;
Rocchetti, Gabriele;
Bonini, Paolo;
Tabaglio, Vincenzo;
Lucini, Luigi

Publication type:

Article

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.856513

By:

Rocchetti, Gabriele;
Senizza, Biancamaria;
Zengin, Gokhan;
Bonini, Paolo;
Bontempo, Luana;
Camin, Federica;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1223741

By:

Coronas, Roberta;
Zara, Giacomo;
Gallo, Antonio;
Rocchetti, Gabriele;
Lapris, Marco;
Petretto, Giacomo Luigi;
Zara, Severino;
Fancello, Francesco;
Mannazzu, Ilaria

Publication type:

Article

Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles.

Published in:

Metabolomics, 2024, v. 20, n. 1, p. 1, doi. 10.1007/s11306-023-02068-w

By:

Rocchetti, Gabriele;
Lapris, Marco;
Zengin, Gokhan;
Masoero, Francesco;
Gallo, Antonio

Publication type:

Article

Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach.

Published in:

Metabolomics, 2020, v. 16, n. 12, p. 1, doi. 10.1007/s11306-020-01751-6

By:

Rocchetti, Gabriele;
Braceschi, Gian Paolo;
Odello, Luigi;
Bertuzzi, Terenzio;
Trevisan, Marco;
Lucini, Luigi

Publication type:

Article

Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3606, doi. 10.1007/s13197-018-3286-8

By:

Fellah, Boutheina;
Bannour, Marwa;
Rocchetti, Gabriele;
Lucini, Luigi;
Ferchichi, Ali

Publication type:

Article

Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62897-w

By:

Senizza, Alice;
Rocchetti, Gabriele;
Callegari, Maria Luisa;
Lucini, Luigi;
Morelli, Lorenzo

Publication type:

Article

Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 148, doi. 10.1002/ffj.3624

By:

Sinan, Kouadio Ibrahime;
Etienne, Ouattara Katinan;
Stefanucci, Azzurra;
Mollica, Adriano;
Mahomoodally, Mohamad Fawzi;
Jugreet, Sharmeen;
Rocchetti, Gabriele;
Lucini, Luigi;
Aktumsek, Abdurrahman;
Montesano, Domenico;
Ak, Gunes;
Zengin, Gokhan

Publication type:

Article

Interaction of dietary polyphenols and gutmicrobiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health.

Published in:

Food Frontiers, 2020, v. 1, n. 2, p. 109, doi. 10.1002/fft2.25

By:

Catalkaya, Gizem;
Venema, Koen;
Lucini, Luigi;
Rocchetti, Gabriele;
Delmas, Dominique;
Daglia, Maria;
De Filippis, Anna;
Xiao, Hang;
Quiles, José L.;
Xiao, Jianbo;
Capanoglu, Esra

Publication type:

Article

Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas.

Published in:

Open Chemistry, 2022, v. 20, n. 1, p. 431, doi. 10.1515/chem-2022-0155

By:

Bellachioma, Luisa;
Marini, Emanuela;
Magi, Gloria;
Pugnaloni, Armanda;
Facinelli, Bruna;
Rocchetti, Gabriele;
Martinelli, Erika;
Lucini, Luigi;
Morresi, Camilla;
Bacchetti, Tiziana;
Ferretti, Gianna

Publication type:

Article

Evaluation of Untargeted Metabolomic and Mycotoxin Profiles in Corn Silage and High-Moisture Corn.

Published in:

Toxins, 2025, v. 17, n. 5, p. 214, doi. 10.3390/toxins17050214

By:

Lapris, Marco;
Novara, Valentina;
Masseroni, Mattia;
Errico, Michela;
Rocchetti, Gabriele;
Gallo, Antonio

Publication type:

Article

Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method.

Published in:

Toxins, 2024, v. 16, n. 11, p. 490, doi. 10.3390/toxins16110490

By:

Fiorbelli, Erica;
Lapris, Marco;
Errico, Michela;
Della Badia, Antonella;
Riahi, Insaf;
Rocchetti, Gabriele;
Gallo, Antonio

Publication type:

Article