Works matching AU Robledo-Olivo, Armando

Results: 27

Efecto de Bioestimulantes en Producción y Calidad de Fresa (Fragaria ananassa cv. Albión) Bajo Estrés Hídrico.

Published in:

Terra Latinoamericana, 2024, v. 42, p. 1, doi. 10.28940/terra.v42i.1937

By:

De Lourdes Javalera-Rincón, Maria;
Antonio González-Fuentes, José;
Benavides-Mendoza, Adalberto;
Robledo-Olivo, Armando;
Alberto Lara-Reimers, Eduardo;
Morelos-Moreno, Álvaro

Publication type:

Article

Efecto de Bioestimulantes en Crecimiento, Fisiología y Calidad Bioquímica de Frambuesa (Rubus idaeus L.) Sometida a Estrés Hídrico.

Published in:

Terra Latinoamericana, 2024, v. 42, p. 1, doi. 10.28940/terra.v42i0.1772

By:

Anastacio-Angel, Gerardo;
Antonio González-Fuentes, José;
Zermeño-González, Alejandro;
Robledo-Olivo, Armando;
Alberto Lara-Reimers, Eduardo;
Maximiano Peña-Ramos, Fidel

Publication type:

Article

Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract.

Published in:

Coatings (2079-6412), 2020, v. 10, n. 4, p. 326, doi. 10.3390/coatings10040326

By:

Charles-Rodríguez, Ana V.;
Rivera-Solís, Luz L.;
Martins, Joana T.;
Genisheva, Zlatina;
Robledo-Olivo, Armando;
González-Morales, Susana;
López-Guarin, Gustavo;
Martínez-Vázquez, Dolores G.;
Vicente, António A.;
Flores-López, María L.

Publication type:

Article

Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops.

Published in:

Horticulturae, 2025, v. 11, n. 1, p. 94, doi. 10.3390/horticulturae11010094

By:

Sariñana-Aldaco, Oscar;
Rivera-Solís, Luz Leticia;
Benavides-Mendoza, Adalberto;
Robledo-Olivo, Armando;
Rodríguez-Jasso, Rosa María;
González-Morales, Susana

Publication type:

Article

Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6652, doi. 10.1111/ijfs.16777

By:

Rodríguez‐Jasso, Rosa M.;
Pérez Carrillo, Esther;
Ibarra Herrera, Celeste C.;
Robledo Olivo, Armando

Publication type:

Article

Effect of Carbon/Nitrogen Ratio, Temperature, and Inoculum Source on Hydrogen Production from Dark Codigestion of Fruit Peels and Sewage Sludge.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 7, p. 1, doi. 10.3390/su11072139

By:

María Reyna-Gómez, Lirio;
Eduardo Molina-Guerrero, Carlos;
Manuel Alfaro, Juan;
Suárez Vázquez, Santiago Iván;
Robledo-Olivo, Armando;
Cruz-López, Arquímedes

Publication type:

Article

Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5858, doi. 10.3390/ijms20235858

By:

González-García, Yolanda;
López-Vargas, Elsy Rubisela;
Cadenas-Pliego, Gregorio;
Benavides-Mendoza, Adalberto;
González-Morales, Susana;
Robledo-Olivo, Armando;
Alpuche-Solís, Ángel Gabriel;
Juárez-Maldonado, Antonio

Publication type:

Article

Tomato Biostimulation with Nanochitosan–Iodine Complexes: Enhancing Antioxidant Metabolism.

Published in:

Plants (2223-7747), 2025, v. 14, n. 5, p. 801, doi. 10.3390/plants14050801

By:

Rivera-Solís, Luz Leticia;
Ortega-Ortiz, Hortensia;
Benavides-Mendoza, Adalberto;
Flores-López, María Liliana;
Robledo-Olivo, Armando;
González-Morales, Susana

Publication type:

Article

THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM.

Published in:

AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 168

By:

del Pilar MARÍN, María;
ROBLEDO-OLIVO, Armando;
CAMPOSECO, Neymar;
CHARLES-RODRIGUEZ, Ana Verónica;
GONZÁLEZ-MORALES, Susana;
LA FUENTE, Marcelino CABRERA-DE;
JUAREZ-MALDONADO, Antonio

Publication type:

Article

Inhibición de bacterias patógenas por bacterias acidolácticas en quesos de cabra.

Published in:

Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2020, n. 81, p. 24

By:

Martínez-Vázquez, Dolores Gabriela;
Narvaéz-Guillén, Blanca Liliana;
Robledo-Olivo, Armando;
Charles-Rodríguez, Ana Verónica;
Martínez-Herrera, Alma Leticia;
Rangel-Ortega, Sarahí del Carmen

Publication type:

Article

The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3180, doi. 10.3390/plants11223180

By:

Sariñana-Aldaco, Oscar;
Benavides-Mendoza, Adalberto;
Robledo-Olivo, Armando;
González-Morales, Susana

Publication type:

Article

Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2010, doi. 10.3390/plants10102010

By:

Guía-García, Jorge L.;
Charles-Rodríguez, Ana V.;
López-Romero, Julio C.;
Torres-Moreno, Heriberto;
Genisheva, Zlatina;
Robledo-Olivo, Armando;
Reyes-Valdés, M. Humberto;
Ramírez-Godina, Francisca;
García-Osuna, Hermila T.;
Flores-López, María L.

Publication type:

Article

Impact of microalgae culture conditions over the capacity of copper nanoparticle biosynthesis.

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2437, doi. 10.1007/s10811-019-1747-8

By:

Salas-Herrera, Gerardo;
González-Morales, Susana;
Benavides-Mendoza, Adalberto;
Castañeda-Facio, Adali O.;
Fernández-Luqueño, Fabián;
Robledo-Olivo, Armando

Publication type:

Article

Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 1, p. 1, doi. 10.15835/nbha50112578

By:

MARTÍNEZ-DE LA CRUZ, Simeón;
GONZÁLEZFUENTES, José A.;
ROBLEDO-OLIVO, Armando;
MENDOZAVILLARREAL, Rosalinda;
HERNÁNDEZ-PÉREZ, Armando;
DÁVILA-MEDINA, Miriam D.;
ALVARADO-CAMARILLO, Daniela

Publication type:

Article

Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture.

Published in:

International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1224

By:

Robledo-Olivo, Armando;
Contreras-Esquivel, Juan C.;
Herrera, Raul Rodriguez;
Aguilar, Cristobal N.

Publication type:

Article

Effect of the application of humic substances and rhizobacteria on raspberry fruits.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 1, p. 1, doi. 10.29312/remexca.v16i1.3191

By:

de la Cruz, Simeón Martínez;
González-Fuentes, José Antonio;
Robledo-Olivo, Armando;
Mendoza-Villarreal, Rosalinda;
Hernández-Pérez, Armando;
Dávila-Medina, Miriam Desireé

Publication type:

Article

Agronomic yield of tomato supplemented with Fe, Cu and Zn microelements.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 6, p. 1379, doi. 10.29312/remexca.v10i6.1822

By:

Santis Santis, Martha;
De la Fuente, Marcelino Cabrera;
Benavides Mendoza, Adalberto;
Sandoval Rangel, Alberto;
Ortega Ortíz, Hortensia;
Robledo Olivo, Armando

Publication type:

Article

Efecto de los ácidos fenólicos en plantas de tomate (Lycopersicon esculentum Mill.) inoculadas con Clavibacter michiganensis.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, p. 4367

By:

Zárate-Martínez, William;
González-Morales, Susana;
Ramírez-Godina, Francisca;
Robledo-Olivo, Armando;
Juárez-Maldonado, Antonio

Publication type:

Article

Effect of elicitors of natural origin on tomato plants subjected to biotic stress.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, p. 4211

By:

García Enciso, Ema Laura;
Robledo Olivo, Armando;
Benavides Mendoza, Adalberto;
Solís Gaona, Susana;
González Morales, Susana

Publication type:

Article

Efecto bioestimulante de nanoquitosán-yodo en el crecimiento y vigor de plantas de tomate.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3623

By:

Leticia Rivera-Solís, Luz;
Ortega-Ortiz, Hortensia;
Benavides-Mendoza, Adalberto;
Flores-López, María Liliana;
Robledo-Olivo, Armando;
González-Morales, Susana

Publication type:

Article

Efecto del riego deficitario en la acumulación de compuestos antioxidantes en plantas de tomate.

Published in:

Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2822

By:

Refugio Méndez-Vázquez, José;
Benavides-Mendoza, Adalberto;
Juárez-Maldonado, Antonio;
Cabrera-De la Fuente, Marcelino;
Robledo-Olivo, Armando;
González-Morales, Susana

Publication type:

Article

Efecto de extractos de Sargassum spp. en el crecimiento y antioxidantes de plántulas de tomate.

Published in:

Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2814

By:

Sariñana-Aldaco, Oscar;
Benavides-Mendoza, Adalberto;
Juarez-Maldonado, Antonio;
Robledo-Olivo, Armando;
Rodríguez-Jasso, Rosa María;
Preciado-Rangel, Pablo;
Gonzalez-Morales, Susana

Publication type:

Article

Study and Effect of Agitation on Kojic Acid Production by Aspergillus oryzae in Liquid Fermentation.

Published in:

Processes, 2025, v. 13, n. 5, p. 1341, doi. 10.3390/pr13051341

By:

Soberón-Nakasima-Cerda, Juan Fernando;
Robledo-Olivo, Armando;
Charles-Rodríguez, Ana Verónica;
Ruiz, Héctor A.;
González-Morales, Susana;
Benavides-Mendoza, Adalberto

Publication type:

Article

Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source.

Published in:

Processes, 2023, v. 11, n. 6, p. 1724, doi. 10.3390/pr11061724

By:

Quiterio-Gutiérrez, Tomasa;
González-Morales, Susana;
González-Fuentes, José Antonio;
Benavides-Mendoza, Adalberto;
Fernández-Luqueño, Fabián;
Medrano-Macías, Julia;
Robledo-Olivo, Armando

Publication type:

Article

Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process.

Published in:

Processes, 2023, v. 11, n. 3, p. 685, doi. 10.3390/pr11030685

By:

Paredes-Camacho, Rosa María;
González-Morales, Susana;
González-Fuentes, José Antonio;
Rodríguez-Jasso, Rosa María;
Benavides-Mendoza, Adalberto;
Charles-Rodríguez, Ana Verónica;
Robledo-Olivo, Armando

Publication type:

Article

Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9936722

By:

Gomes-Araújo, Rafael;
Martínez-Vázquez, Dolores Gabriela;
Charles-Rodríguez, Ana Verónica;
Rangel-Ortega, Sarahi;
Robledo-Olivo, Armando

Publication type:

Article

Discussion between alternative processing and preservation technologies and their application in beverages: A review.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13322

By:

Rascon Escajeda, Luis Felipe;
Cruz Hernandez, Mario;
Rodriguez Jasso, Rosa María;
Charles Rodriguez, Ana Veronica;
Robledo Olivo, Armando;
Contreras Esquivel, Juan Carlos;
Belmares Cerda, Ruth

Publication type:

Article