Works matching AU Robledo-Olivo, Armando
Results: 25
THE APPLICATION OF A WHEY PROTEIN HYDROLISATES ENHANCE THE PRODUCTIVITY AND QUALITY OF LETTUCE UNDER NFT SYSTEM.
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- AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 168
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- Article
Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 4, p. 326, doi. 10.3390/coatings10040326
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- Article
Effect of Carbon/Nitrogen Ratio, Temperature, and Inoculum Source on Hydrogen Production from Dark Codigestion of Fruit Peels and Sewage Sludge.
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- Sustainability (2071-1050), 2019, v. 11, n. 7, p. 1, doi. 10.3390/su11072139
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- Article
Induction and Repression Kinetics of Fungal Beta-Fructofuranosidase in Submerged Culture.
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- International Journal of Food Engineering, 2009, v. 5, n. 2, p. 1, doi. 10.2202/1556-3758.1224
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- Article
Efecto bioestimulante de nanoquitosán-yodo en el crecimiento y vigor de plantas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 2, p. 1, doi. 10.19136/era.a11n2.3623
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- Article
Efecto del riego deficitario en la acumulación de compuestos antioxidantes en plantas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2822
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Efecto de extractos de Sargassum spp. en el crecimiento y antioxidantes de plántulas de tomate.
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 2, p. 1, doi. 10.19136/era.a8n2.2814
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- Article
Discussion between alternative processing and preservation technologies and their application in beverages: A review.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13322
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- Article
Effect of the application of humic substances and rhizobacteria on raspberry fruits.
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- Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 1, p. 1, doi. 10.29312/remexca.v16i1.3191
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- Article
Agronomic yield of tomato supplemented with Fe, Cu and Zn microelements.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 6, p. 1379, doi. 10.29312/remexca.v10i6.1822
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- Article
Efecto de los ácidos fenólicos en plantas de tomate (Lycopersicon esculentum Mill.) inoculadas con Clavibacter michiganensis.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4367
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Effect of elicitors of natural origin on tomato plants subjected to biotic stress.
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- Revista Mexicana de Ciencias Agrícolas, 2018, p. 4211
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Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6652, doi. 10.1111/ijfs.16777
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- Article
Inhibición de bacterias patógenas por bacterias acidolácticas en quesos de cabra.
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- Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2020, n. 81, p. 24
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- Article
Using Brown Algae in the Plant–Soil System: A Sustainable Approach to Improving the Yield and Quality of Agricultural Crops.
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- Horticulturae, 2025, v. 11, n. 1, p. 94, doi. 10.3390/horticulturae11010094
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- Article
Efecto de Bioestimulantes en Producción y Calidad de Fresa (Fragaria ananassa cv. Albión) Bajo Estrés Hídrico.
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- Terra Latinoamericana, 2024, v. 42, p. 1, doi. 10.28940/terra.v42i.1937
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- Article
Efecto de Bioestimulantes en Crecimiento, Fisiología y Calidad Bioquímica de Frambuesa (Rubus idaeus L.) Sometida a Estrés Hídrico.
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- Terra Latinoamericana, 2024, v. 42, p. 1, doi. 10.28940/terra.v42i0.1772
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- Article
The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3180, doi. 10.3390/plants11223180
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Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2010, doi. 10.3390/plants10102010
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- Article
Production of Kojic Acid by Aspergillus niger M4 with Different Concentrations of Yeast Extract as a Nitrogen Source.
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- Processes, 2023, v. 11, n. 6, p. 1724, doi. 10.3390/pr11061724
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Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process.
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- Processes, 2023, v. 11, n. 3, p. 685, doi. 10.3390/pr11030685
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- Article
Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 23, p. 5858, doi. 10.3390/ijms20235858
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- Article
Impact of microalgae culture conditions over the capacity of copper nanoparticle biosynthesis.
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- Journal of Applied Phycology, 2019, v. 31, n. 4, p. 2437, doi. 10.1007/s10811-019-1747-8
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Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9936722
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- Article
Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 1, p. 1, doi. 10.15835/nbha50112578
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- Article