Works by Robatscher, Peter
Results: 38
Candidate Gene Transcriptional Signature Unravels the Reprogramming Occurring in the Peel of Apple Fruit of 'Granny Smith' During Postharvest Storage.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1188, doi. 10.1007/s00344-024-11247-5
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- Article
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2739, doi. 10.1007/s00217-021-03826-7
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- Article
Sr isotope ratio in vegetable crops and apple trees depends on that of the soil environment while is unaffected by the genotype.
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- Italus Hortus, 2021, v. 28, n. 3, p. 49, doi. 10.26353/j.itahort/2021.3.4958
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- Article
Field and greenhouse application of an attract‐and‐kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes.
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- Pest Management Science, 2022, v. 78, n. 3, p. 1287, doi. 10.1002/ps.6748
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- Article
The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome.
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- Beverages, 2023, v. 9, n. 4, p. 93, doi. 10.3390/beverages9040093
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- Article
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors.
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- Journal of Experimental Botany, 2022, v. 73, n. 2, p. 529, doi. 10.1093/jxb/erab367
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- Article
Effect of Diet on CPFAs Used as Markers in Milk for the Detection of Silage in the Ration of Dairy Cows.
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- Foods, 2025, v. 14, n. 3, p. 476, doi. 10.3390/foods14030476
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- Article
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk.
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- Foods, 2023, v. 12, n. 17, p. 3240, doi. 10.3390/foods12173240
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- Article
Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1112157
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- Article
Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation.
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- Agronomy, 2019, v. 9, n. 9, p. 483, doi. 10.3390/agronomy9090483
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- Article
Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase.
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- Food Analytical Methods, 2020, v. 13, n. 4, p. 863, doi. 10.1007/s12161-020-01703-9
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- Article
Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region.
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- Food Analytical Methods, 2016, v. 9, n. 5, p. 1262, doi. 10.1007/s12161-015-0308-2
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- Article
Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 215, doi. 10.1111/1471-0307.12749
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- Article
Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01342
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- Article
Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii.
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- Journal of Chemical Ecology, 2024, v. 50, n. 11, p. 830, doi. 10.1007/s10886-024-01494-x
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- Article
How chronic inflammation can affect the brain and support the development of Alzheimer's disease in old age: the role of microglia and astrocytes.
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- Aging Cell, 2004, v. 3, n. 4, p. 169, doi. 10.1111/j.1474-9728.2004.00101.x
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- Article
Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.693887
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- Article
Persistence of a Yeast-Based (Hanseniaspora uvarum) Attract-and-Kill Formulation against Drosophila suzukii on Grape Leaves.
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- Insects (2075-4450), 2020, v. 11, n. 11, p. 810, doi. 10.3390/insects11110810
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- Article
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 4072, doi. 10.3390/ijms24044072
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- Article
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
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- Molecules, 2021, v. 26, n. 20, p. 6245, doi. 10.3390/molecules26206245
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- Article
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.
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- Molecules, 2020, v. 25, n. 13, p. 3007, doi. 10.3390/molecules25133007
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- Article
Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.
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- Molecules, 2020, v. 25, n. 8, p. 1818, doi. 10.3390/molecules25081818
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- Article
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".
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- Molecules, 2015, v. 20, n. 8, p. 13603, doi. 10.3390/molecules200813603
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- Article
Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy.
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- Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 171, doi. 10.1007/s10341-017-0336-8
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- Article
Chlorophyll Catabolites in Senescent Leaves of the Plum Tree ( Prunus domestica).
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- Chemistry & Biodiversity, 2016, v. 13, n. 11, p. 1441, doi. 10.1002/cbdv.201600181
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- Article
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
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- Chemistry - A European Journal, 2018, v. 24, n. 65, p. 17268, doi. 10.1002/chem.201803128
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- Article
L-ascorbic acid and a-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons.
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- International Journal of Food Properties, 2020, v. 23, n. 1, p. 1624, doi. 10.1080/10942912.2020.1820515
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- Article
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars.
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- International Journal of Food Properties, 2017, v. 20, p. S2626, doi. 10.1080/10942912.2017.1381705
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- Article
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE).
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- Foods, 2022, v. 11, n. 12, p. 1708, doi. 10.3390/foods11121708
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- Article
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis.
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- Foods, 2021, v. 10, n. 12, p. 2926, doi. 10.3390/foods10122926
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- Article
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
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- Foods, 2020, v. 9, n. 4, p. 499, doi. 10.3390/foods9040499
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- Article
Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5106, doi. 10.1002/jsfa.11156
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- Article
Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil <sup>87</sup>Sr/<sup>86</sup>Sr ratio of the cultivation area.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3666, doi. 10.1002/jsfa.10399
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- Article
Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.
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- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0273166
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- Article
Yeast species affects feeding and fitness of Drosophila suzukii adults.
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- Journal of Pest Science, 2020, v. 93, n. 4, p. 1295, doi. 10.1007/s10340-020-01266-y
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- Article
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1755, doi. 10.1007/s00217-016-2675-3
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- Article
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties.
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- Metabolites (2218-1989), 2021, v. 11, n. 6, p. 378, doi. 10.3390/metabo11060378
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- Article
Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii.
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- Metabolites (2218-1989), 2020, v. 10, n. 9, p. 352, doi. 10.3390/metabo10090352
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- Article