Found: 25
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Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 440, doi. 10.3390/metabo14080440
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- Article
Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries.
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- Sustainability (2071-1050), 2023, v. 15, n. 8, p. 6605, doi. 10.3390/su15086605
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- Article
Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra.
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- AppliedChem, 2023, v. 3, n. 2, p. 334, doi. 10.3390/appliedchem3020021
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- Article
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
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- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
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- Article
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.
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- Foods, 2019, v. 8, n. 12, p. 661, doi. 10.3390/foods8120661
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- Article
Retrospective Use of Whole-Genome Sequencing Expands the Multicountry Outbreak Cluster of Listeria monocytogenes ST1247.
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- International Journal of Genomics, 2021, p. 1, doi. 10.1155/2021/6636138
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- Article
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/2367453
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- Article
Harnessing Nature's Defence: The Antimicrobial Efficacy of Pasteurised Cattle Milk-Derived Extracellular Vesicles on Staphylococcus aureus ATCC 25923.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4759, doi. 10.3390/ijms25094759
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- Article
Comparative study of microbiological, chemical and sensory properties of kefirs produced in Estonia, Latvia and Lithuania.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 89, doi. 10.1017/S0022029915000710
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- Article
Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11292, doi. 10.3390/app122111292
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- Article
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2311, doi. 10.1002/jsfa.9429
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- Article
Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016–2020.
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- Pathogens, 2021, v. 10, n. 12, p. 1622, doi. 10.3390/pathogens10121622
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- Article
The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout.
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- Microorganisms, 2023, v. 11, n. 12, p. 2960, doi. 10.3390/microorganisms11122960
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- Article
Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter.
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- Microorganisms, 2023, v. 11, n. 6, p. 1540, doi. 10.3390/microorganisms11061540
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- Article
Antibiotic Resistance in Campylobacter spp. Isolated from Broiler Chicken Meat and Human Patients in Estonia.
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- Microorganisms, 2022, v. 10, n. 5, p. 1067, doi. 10.3390/microorganisms10051067
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- Article
The source attribution analysis revealed the prevalent role of poultry over cattle and wild birds in human campylobacteriosis cases in the Baltic States.
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- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0235841
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- Article
ÜLEVAADE TAIMSETE LISANDITE ANTIMIKROOBSE TOIME UURINGUTEST IN VITRO JA TOORETES SEAHAKKLIHATOODETES.
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- Agraarteadus: Journal of Agricultural Science, 2023, v. 34, n. 1, p. 51, doi. 10.15159/jas.23.07
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- Article
REDUTSEERIVATE SUHKRUTE SISALDUS EESTIS ENIMKASVATATUD KÖÖGIVILJADES SAAGIKORISTUSJÄRGSELT JA PÄRAST SÄILITAMIST.
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- Agraarteadus: Journal of Agricultural Science, 2022, v. 33, n. 1, p. 88, doi. 10.15159/jas.22.05
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- Article
ÜLEVAADE NITRITITE JA NITRAATIDE SISALDUSTEST LIHATOODETES EESTIS.
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- Agraarteadus: Journal of Agricultural Science, 2020, v. 31, n. 2, p. 151, doi. 10.15159/jas.20.29
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- Article
TOIDUHÜGIEENI JA RAHVATERVISE ÕPPE- JA TEADUSVALDKOND.
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- Agraarteadus: Journal of Agricultural Science, 2019, v. 30, n. 1, p. 43
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- Article
ESCHERICHIA COLI O157:H7 ESINEMINE EESTI PIIMAFARMIDES JA VEISELIHA TOOTMISE AHELAS AASTATEL 2005-2014.
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- Agraarteadus: Journal of Agricultural Science, 2018, v. 29, n. 2, p. 89, doi. 10.15159/jas.18.09
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- Article
LISTERIA MONOCYTOGENES´E LEVIMUS VALMISTOIDUS.
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- Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 1, p. 25, doi. 10.15159/jas.17.02
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- Article
TERMOFIILSETE KAMPÜLOBAKTERITE LEVIMUS, ARVUKUS JA RAVIMTUNDLIKKUS VÄRSKES KANALIHAS EESTI JAEMÜÜGI TASANDIL.
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- Agraarteadus: Journal of Agricultural Science, 2015, v. 26, n. 2, p. 68
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- Article
Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness.
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- Chemosensors, 2023, v. 11, n. 1, p. 69, doi. 10.3390/chemosensors11010069
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- Article
Purification of resveratrol from vine stems.
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- Proceedings of the Estonian Academy of Sciences, Chemistry, 2003, v. 52, n. 4, p. 155, doi. 10.3176/chem.2003.4.02
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- Article