Folate, vitamin B12, plasma thiols and cognitive function in an elderly population sample.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S49
- By:
- Publication type:
- Article
Works by Roach, P. D.
Results: 9
1
2
Stability of (-)- epigallocatechin gallate (EGCG) in a strawberry sorbet.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S108
- By:
- Publication type:
- Article
3
The relationship between plasma homocysteine, red cell folate and plasma vitamin B<sub>12</sub> in a sample of the New South Wales Central Coast population.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 57
- By:
- Publication type:
- Article
4
Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2337
- By:
- Publication type:
- Article
5
Fate of the phenolic compounds during olive oil production with the traditional press method.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 101
- By:
- Publication type:
- Article
6
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 3, p. 1055
- By:
- Publication type:
- Article
7
Preliminary study on the fortification of tofu with green tea catechins.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1553
- By:
- Publication type:
- Article
8
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 4, p. 1261
- By:
- Publication type:
- Article
9
The content of bioactive constituents as a quality index for Vietnamese teas.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 329
- By:
- Publication type:
- Article