Works by Rizzolo, Lucía

Results: 3
    1

    Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 1, p. 101, doi. 10.1007/s00394-021-02625-w
    By:
    • Iglesias-Vázquez, Lucía;
    • Arija, Victoria;
    • Aranda, Núria;
    • Aglago, Elom K.;
    • Cross, Amanda J.;
    • Schulze, Matthias B.;
    • Quintana Pacheco, Daniel;
    • Kühn, Tilman;
    • Weiderpass, Elisabete;
    • Tumino, Rosario;
    • Redondo-Sánchez, Daniel;
    • de Magistris, Maria Santucci;
    • Palli, Domenico;
    • Ardanaz, Eva;
    • Laouali, Nasser;
    • Sonestedt, Emily;
    • Drake, Isabel;
    • Rizzolo, Lucía;
    • Santiuste, Carmen;
    • Sacerdote, Carlotta
    Publication type:
    Article
    2

    Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort.

    Published in:
    Nutrients, 2024, v. 16, n. 6, p. 878, doi. 10.3390/nu16060878
    By:
    • Rizzolo-Brime, Lucía;
    • Farran-Codina, Andreu;
    • Bou, Ricard;
    • Luján-Barroso, Leila;
    • Quirós, Jose Ramón;
    • Amiano, Pilar;
    • Sánchez, María José;
    • Rodríguez-Barranco, Miguel;
    • Guevara, Marcela;
    • Moreno-Iribas, Conchi;
    • Gasque, Alba;
    • Chirlaque, María-Dolores;
    • Colorado-Yohar, Sandra M.;
    • Castaño, José María Huerta;
    • Agudo, Antonio;
    • Jakszyn, Paula
    Publication type:
    Article
    3