Found: 19
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Very beyond subjectivity: The limit of accuracy of Q‐Graders.
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- Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390
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- Article
Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102265
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- Article
The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081931
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- Article
Mapping the Environmental Vulnerability of a Lagoon Using Fuzzy Logic and the AHP Method.
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- Water (20734441), 2023, v. 15, n. 11, p. 2102, doi. 10.3390/w15112102
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- Article
GIS-Based Approach Applied to Study of Seasonal Rainfall Influence over Flood Vulnerability.
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- Water (20734441), 2022, v. 14, n. 22, p. 3731, doi. 10.3390/w14223731
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- Article
Potential Risk of Agrochemical Leaching in Areas of Edaphoclimatic Suitability for Coffee Cultivation.
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- Water (20734441), 2022, v. 14, n. 9, p. 1515, doi. 10.3390/w14091515
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- Article
Application of Path Analysis and Remote Sensing to Assess the Interrelationships between Meteorological Variables and Vegetation Indices in the State of Espírito Santo, Southeastern Brazil.
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- Diversity (14242818), 2024, v. 16, n. 2, p. 90, doi. 10.3390/d16020090
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- Article
Application of the Vegetation Condition Index in the Diagnosis of Spatiotemporal Distribution of Agricultural Droughts: A Case Study Concerning the State of Espírito Santo, Southeastern Brazil.
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- Diversity (14242818), 2023, v. 15, n. 3, p. 460, doi. 10.3390/d15030460
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- Article
Propositions on the Optimal Number of Q-Graders and R-Graders.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3285452
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- Article
Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6408571
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- Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
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- Article
Fuzzy logic applied in the prospecting of suitable areas for the establishment of commercial forest plantations.
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- Canadian Journal of Forest Research, 2022, v. 52, n. 7, p. 1042, doi. 10.1139/cjfr-2022-0070
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- Article
MECHANIZED WOOD HARVESTING APTITUDE ZONING.
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- Floresta, 2023, v. 53, n. 3, p. 271, doi. 10.5380/rf.v53i4.81004
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- Article
MAPPING THE RISK OF FOREST FIRES IN THE RIO PRETO NATIONAL FOREST IN THE ATLANTIC FOREST.
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- Floresta, 2021, v. 51, n. 4, p. 1062, doi. 10.5380/rf.v51i4.76806
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- Article
Modeling Dynamics in Land Use and Land Cover and Its Future Projection for the Amazon Biome.
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- Forests (19994907), 2023, v. 14, n. 7, p. 1281, doi. 10.3390/f14071281
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- Article
Climatic Favorability to the Occurrence of Hemileia vastatrix in Apt Areas for the Cultivation of Coffea arabica L. in Brazil.
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- Climate (2225-1154), 2024, v. 12, n. 8, p. 123, doi. 10.3390/cli12080123
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- Article