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High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4231, doi. 10.3390/foods12234231
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- Article
Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.
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- Foods, 2021, v. 10, n. 7, p. 1485, doi. 10.3390/foods10071485
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- Article
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2638, doi. 10.1002/jsfa.3023
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- Article
Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties.
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- European Food Research & Technology, 2015, v. 241, n. 1, p. 61, doi. 10.1007/s00217-015-2434-x
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- Article
Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 935, doi. 10.1111/j.1365-2621.2011.02582.x
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- Article