Found: 8
Select item for more details and to access through your institution.
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2204, doi. 10.1007/s13197-023-05747-7
- By:
- Publication type:
- Article
Development of healthy gummy jellies containing honey and propolis.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1030, doi. 10.1002/jsfa.10107
- By:
- Publication type:
- Article
Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15482
- By:
- Publication type:
- Article
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 7, p. 1, doi. 10.1111/jfpe.14670
- By:
- Publication type:
- Article
Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture.
- Published in:
- Movement Disorders, 2019, v. 34, n. 6, p. 920, doi. 10.1002/mds.27667
- By:
- Publication type:
- Article
Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture.
- Published in:
- 2019
- By:
- Publication type:
- Letter
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 692, doi. 10.3390/foods13050692
- By:
- Publication type:
- Article
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (Ribes nigrum L.) Snacks. Effect of sweeteners.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 6, p. 583, doi. 10.1177/10820132231214296
- By:
- Publication type:
- Article