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Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach.
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- Chemical Senses, 2015, v. 40, n. 6, p. 381, doi. 10.1093/chemse/bjv018
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- Article
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 12, p. 1112, doi. 10.1002/mnfr.200500100
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- Article
Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions.
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- European Food Research & Technology, 1999, v. 209, n. 6, p. 411, doi. 10.1007/s002170050518
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- Article
Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MS.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 6, p. 735, doi. 10.1002/jms.1208
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- Article
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4066, doi. 10.1002/jsfa.8366
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- Article
A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 967, doi. 10.1002/jsfa.5842
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- Article
LC-MS analysis of anthocyanins from purple corn cob.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 9, p. 1003, doi. 10.1002/jsfa.1143
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- Article
Quality of frozen green beans ( Phaseolus vulgaris) subjected to different storage conditions.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 249, doi. 10.1002/jsfa.2740480212
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- Article
Anthocyanins in berries of Maqui [ Aristotelia chilensis (Mol.) Stuntz].
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- Phytochemical Analysis, 2006, v. 17, n. 1, p. 8, doi. 10.1002/pca.872
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- Article