Works matching AU Ritzoulis, Christos

Results: 39

Herbicidal potential on Lolium rigidum of nineteen major essential oil components and their synergy.

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 1, p. 1, doi. 10.1080/10412905.2012.751054

By:

Vasilakoglou, Ioannis;
Dhima, Kico;
Paschalidis, Konstantinos;
Ritzoulis, Christos

Publication type:

Article

Spontaneous Oleofoams from Water‐in‐Oil Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 243, doi. 10.1002/aocs.12329

By:

Grizopoulou, Sofia;
Karagiorgou, Maria;
Karageorgiou, Vassilis;
Shao, Ping;
Petridis, Dimitrios;
Ritzoulis, Christos

Publication type:

Article

Inkjet printing of a thermolabile model drug onto FDM-printed substrates: formulation and evaluation.

Published in:

Drug Development & Industrial Pharmacy, 2020, v. 46, n. 8, p. 1253, doi. 10.1080/03639045.2020.1788062

By:

Eleftheriadis, Georgios K.;
Katsiotis, Christos S.;
Andreadis, Dimitrios A.;
Tzetzis, Dimitrios;
Ritzoulis, Christos;
Bouropoulos, Nikolaos;
Kanellopoulou, Dimitra;
Andriotis, Eleftherios G.;
Tsibouklis, John;
Fatouros, Dimitrios G.

Publication type:

Article

Poly(vinyl alcohol)-borax films as cleaning agents for icons.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 11, p. 6259, doi. 10.1007/s12520-019-00917-1

By:

Lazidou, Dimitra;
Teknetzi, Ioanna;
Karapanagiotis, Ioannis;
Ritzoulis, Christos;
Panayiotou, Costas

Publication type:

Article

Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1986, doi. 10.1111/1541-4337.13138

By:

Tang, Wei;
Zhang, Qingchun;
Ritzoulis, Christos;
Walayat, Noman;
Ding, Yuting;
Liu, Jianhua

Publication type:

Article

Foaming Properties of Chlorella sorokiniana Microalgal Biomass.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 6, p. 66, doi. 10.3390/colloids8060066

By:

Georgiou, Despoina;
Charisis, Aggelos;
Theocharidou, Athina;
Ritzoulis, Christos;
Papapanagiotou, Georgia;
Samara, Christina;
Chatzidoukas, Christos;
Kalogianni, Eleni P.

Publication type:

Article

Emulsifiers from White Beans: Extraction and Characterization.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 71, doi. 10.3390/colloids6040071

By:

Lentzi, Paraskevi;
Georgiou, Despoina;
Kalogianni, Eleni P.;
Kyriakoudi, Anastasia;
Ritzoulis, Christos

Publication type:

Article

Winery By-product Hydrocolloids as Texture Modifiers in Yogurt Formulations.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 4, p. 352, doi. 10.1080/15428052.2020.1768996

By:

Pavlou, Alexandros;
Melikidou, Ioanna;
Petridis, Dimitris;
Panayiotou, Costas;
Ritzoulis, Christos

Publication type:

Article

Physicochemical properties and emulsification properties of maize starch modified by hydrochloric, phosphoric and tartaric acid.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3595, doi. 10.1111/ijfs.14693

By:

Skendi, Adriana;
Papageorgiou, Maria;
Ritzoulis, Christos

Publication type:

Article

From molecular to colloidal, and then to macroscopic aspects of soft foods.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1851, doi. 10.1111/ijfs.14557

By:

Ritzoulis, Christos;
Shao, Ping

Publication type:

Article

Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1872, doi. 10.1111/ijfs.14323

By:

Feng, Simin;
Sun, Yuxin;
Wang, Pei;
Sun, Peilong;
Ritzoulis, Christos;
Shao, Ping

Publication type:

Article

Mucilage formation in food: a review on the example of okra.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 59, doi. 10.1111/ijfs.13270

By:

Ritzoulis, Christos

Publication type:

Article

Tailored Sticky Solutions: 3D-Printed Miconazole Buccal Films for Pediatric Oral Candidiasis.

Published in:

AAPS PharmSciTech, 2024, v. 25, n. 7, p. 1, doi. 10.1208/s12249-024-02908-5

By:

Chachlioutaki, Konstantina;
Iordanopoulou, Anastasia;
Katsamenis, Orestis L.;
Tsitsos, Anestis;
Koltsakidis, Savvas;
Anastasiadou, Pinelopi;
Andreadis, Dimitrios;
Economou, Vangelis;
Ritzoulis, Christos;
Tzetzis, Dimitrios;
Bouropoulos, Nikolaos;
Xenikakis, Iakovos;
Fatouros, Dimitrios

Publication type:

Article

Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 831, doi. 10.1007/s11947-017-1863-x

By:

Tsatsaragkou, Kleopatra;
Kara, Theodora;
Ritzoulis, Christos;
Mandala, Ioanna;
Rosell, Cristina

Publication type:

Article

Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva.

Published in:

NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0029-1

By:

Yuan, Bo;
Ritzoulis, Christos;
Chen, Jianshe

Publication type:

Article

Emulsifiers from Partially Composted Olive Waste.

Published in:

Foods, 2019, v. 8, n. 7, p. 271, doi. 10.3390/foods8070271

By:

Koliastasi, Aikaterini;
Kompothekra, Vasiliki;
Giotis, Charilaos;
Moustakas, Antonis K.;
Skotti, Efstathia P.;
Gerakis, Argyrios;
Kalogianni, Eleni;
Ritzoulis, Christos

Publication type:

Article

Capturing the onset of oral processing: Merging of a model food emulsion drop with saliva.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 4, p. 595, doi. 10.1111/jtxs.12752

By:

Aidonidou, Eleni;
Kalathaki, Iasmi;
Karageorgiou, Vassilis;
Ritzoulis, Christos

Publication type:

Article

Stability and rheology of plant‐derived hydrocolloid–mucin mixtures.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 4, p. 558, doi. 10.1111/jtxs.12694

By:

Asimakopoulou, Evdoxia;
Giotis, Charilaos;
Andreadis, Ioannis I.;
Fatouros, Dimitrios G.;
Ritzoulis, Christos

Publication type:

Article

Saliva could act as an emulsifier during oral processing of oil/fat.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 1, p. 83, doi. 10.1111/jtxs.12375

By:

Glumac, Miodrag;
Qin, Lanxi;
Chen, Jianshe;
Ritzoulis, Christos

Publication type:

Article

Extraction of surface‐active polymers from the compost of olive processing waste.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13799

By:

Koliastasi, Aikaterini;
Kompothekra, Vasiliki;
Giotis, Charilaos;
Moustakas, Antonios K.;
Skotti, Efstathia P.;
Gerakis, Argyrios;
Kalogianni, Eleni P.;
Petridis, Dimitris;
Ritzoulis, Christos

Publication type:

Article

Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions.

Published in:

ChemEngineering, 2024, v. 8, n. 6, p. 119, doi. 10.3390/chemengineering8060119

By:

Kyroglou, Smaro;
Ritzoulis, Christos;
Theocharidou, Athina;
Vareltzis, Patroklos

Publication type:

Article

Chemical and thermodynamic characterization of antioxidant emulsifiers: The case of complex of sodium caseinate with EGCG.

Published in:

Food Frontiers, 2023, v. 4, n. 3, p. 1382, doi. 10.1002/fft2.237

By:

Tang, Wei;
Li, Minghui;
Ritzoulis, Christos;
Liu, Yefeng;
Ding, Yuting;
Liu, Weilin;
Liu, Jianhua

Publication type:

Article

Papaya peel waste carbon dots/reduced graphene oxide nanocomposite: From photocatalytic decomposition of methylene blue to antimicrobial activity.

Published in:

Journal of Bioresources & Bioproducts, 2023, v. 8, n. 2, p. 162, doi. 10.1016/j.jobab.2023.01.009

By:

Shahraki, Hesam Salimi;
Bushra, Rani;
Shakeel, Nimra;
Ahmad, Anees;
Quratulen;
Ahmad, Mehraj;
Ritzoulis, Christos

Publication type:

Article

Mucoadhesion and Mucins in Oral Processing: Their Role in Food Interaction, Texture, and Sensory Perception.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 6, p. 1, doi. 10.1111/jtxs.70000

By:

Velopoulos, Ioannis;
Dimopoulou, Maria;
Chen, Jianshe;
Ritzoulis, Christos

Publication type:

Article

Analytical rheology as a tool for the structural investigation of citrus pectin.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12828

By:

Asimakopoulou, Evdoxia;
Goudoulas, Thomas;
Andreadis, Ioannis I.;
Fatouros, Dimitrios G.;
Ahmad, Mehraj;
Vasiliadou, Chrisi;
Theocharidou, Athina;
Ritzoulis, Christos

Publication type:

Article

Semi-solid extrusion 3D printing of starch-based soft dosage forms for the treatment of paediatric latent tuberculosis infection.

Published in:

Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 10, p. 1498, doi. 10.1093/jpp/rgab121

By:

Chatzitaki, Aikaterini-Theodora;
Mystiridou, Emmanouela;
Bouropoulos, Nikolaos;
Ritzoulis, Christos;
Karavasili, Christina;
Fatouros, Dimitrios G

Publication type:

Article

Emulsification Properties and Interfacial Behavior of Okra Proteins.

Published in:

Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-025-09938-x

By:

Karakasidis, Theodoros;
Kalogianni, Eleni P.;
Kontogiorgos, Vassilis;
Ritzoulis, Christos

Publication type:

Article

Physical Chemistry of the Egg-and-Lemon Sauce.

Published in:

Food Biophysics, 2024, v. 19, n. 4, p. 1177, doi. 10.1007/s11483-024-09886-y

By:

Chatziapostolou, Efstratios;
Papadimitriou, Eleni;
Lousinian, Sylvie;
Zinoviadou, Kyriaki;
Makris, Georgios;
Ritzoulis, Christos

Publication type:

Article

Yellow and Black Soybean Pellet Degradation and Nutrients Hydrolysis During In Vitro Gastrointestinal Digestion.

Published in:

Food Biophysics, 2022, v. 17, n. 2, p. 221, doi. 10.1007/s11483-022-09717-y

By:

Zhang, Chenxi;
Ritzoulis, Christos;
Jin, Zixuan;
Cui, Weining;
Li, Xiangyan;
Han, Jianzhong;
Liu, Weilin

Publication type:

Article

Particle degradation and nutrient bioavailability of soybean milk during in vitro digestion.

Published in:

Food Biophysics, 2021, v. 16, n. 1, p. 58, doi. 10.1007/s11483-020-09649-5

By:

Xu, Qingqing;
Ritzoulis, Christos;
Han, Jianzhong;
Han, Feifei;
Jin, Weiping;
Liu, Weilin

Publication type:

Article

In Vitro Digestion of caseinate and Tween 20 Emulsions.

Published in:

Food Biophysics, 2019, v. 14, n. 1, p. 60, doi. 10.1007/s11483-018-9557-0

By:

Koukoura, Eirini;
Panagiotopoulou, Martha;
Pavlou, Alexandros;
Karageorgiou, Vassilis;
Fatouros, Dimitrios G.;
Vasiliadou, Chrisi;
Ritzoulis, Christos

Publication type:

Article

Local Dynamics During the Mixing of Saliva with a Model Colloidal Food.

Published in:

Food Biophysics, 2017, v. 12, n. 4, p. 433, doi. 10.1007/s11483-017-9499-y

By:

Lykopoulou, Vasiliki;
Karageorgiou, Vassilis;
Vasiliadou, Chrisi;
Ritzoulis, Christos

Publication type:

Article

Design of Aerated Oleogel–Hydrogel Mixtures for 3D Printing of Personalized Cannabis Edibles.

Published in:

Gels (2310-2861), 2024, v. 10, n. 10, p. 654, doi. 10.3390/gels10100654

By:

Andriotis, Eleftherios G.;
Paraskevopoulou, Adamantini;
Fatouros, Dimitrios G.;
Zhang, Hui;
Ritzoulis, Christos

Publication type:

Article

Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols.

Published in:

Gels (2310-2861), 2023, v. 9, n. 4, p. 266, doi. 10.3390/gels9040266

By:

Theocharidou, Athina;
Psomas, Evdoxios;
Koliouskas, Antonios;
Ritzoulis, Christos

Publication type:

Article

Effect of Glyceryl Monoolein Addition on the Foaming Properties and Stability of Whipped Oleogels.

Published in:

Gels (2310-2861), 2022, v. 8, n. 11, p. 705, doi. 10.3390/gels8110705

By:

Andriotis, Eleftherios G.;
Monou, Paraskevi-Kyriaki;
Komis, George;
Bouropoulos, Nikolaos;
Ritzoulis, Christos;
Delis, Georgios;
Kiosis, Evangelos;
Arsenos, Georgios;
Fatouros, Dimitrios G.

Publication type:

Article

Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption.

Published in:

Processes, 2019, v. 7, n. 2, p. 88, doi. 10.3390/pr7020088

By:

Papoti, Vassiliki T.;
Totomis, Nikolaos;
Atmatzidou, Aikaterini;
Zinoviadou, Kyriaki;
Androulaki, Anna;
Petridis, Dimitris;
Ritzoulis, Christos

Publication type:

Article

Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.

Published in:

3 Biotech, 2024, v. 14, n. 3, p. 1, doi. 10.1007/s13205-024-03939-2

By:

Elayeb, Rania;
Bermúdez-Oria, Alejandra;
Lazreg Aref, Houda;
Majdoub, Hatem;
Ritzoulis, Christos;
Mannu, Alberto;
Le Cerf, Didier;
Carraro, Massimo;
Achour, Sami;
Fernández-Bolaños, Juan;
Trigui, Maher

Publication type:

Article

Revisiting the Thermal Behavior and Infrared Absorbance Bands of Anhydrous and Hydrated DL-Tartaric Acid.

Published in:

Molecules, 2025, v. 30, n. 8, p. 1732, doi. 10.3390/molecules30081732

By:

Tsioptsias, Costas;
Matsia, Sevasti;
Salifoglou, Athanasios;
Georgiadis, Konstantinos E.;
Kyriakouli, Kyriaki;
Ritzoulis, Christos;
Tsivintzelis, Ioannis;
Panayiotou, Costas

Publication type:

Article

Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters.

Published in:

Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1759, doi. 10.1111/jfpp.12139

By:

Petridis, Dimitris;
Raizi, Poulcheria;
Ritzoulis, Christos

Publication type:

Article