MICROBIOLOGICAL QUALITY AND SAFETY OF SKIPJACK TUNA LOINS (KATSUWONUS PELAMIS) INTENTED FOR CANNING.
- Published in:
- Macedonian Veterinary Review, 2018, v. 41, n. 1, p. 33, doi. 10.1515/macvetrev-2017-0028
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- Article
Works by Rippa, Paola
Results: 3
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2
Contamination of bovine, sheep and goat meat with Brucella spp.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 150, doi. 10.4081/ijfs.2016.5913
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- Publication type:
- Article
3
Microbiological stability of canned tuna produced in Italy and in non-European countries.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 1, p. 1, doi. 10.4081/ijfs.2015.4780
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- Publication type:
- Article