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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
- Published in:
- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 10, p. 3214, doi. 10.1007/s12010-021-03603-y
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- Article
Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress.
- Published in:
- Aquaculture Research, 2022, v. 53, n. 17, p. 6135, doi. 10.1111/are.16087
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- Article