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  • A new food stabilizer in technological properties of low-fat processed cheese.

    Published in:
    European Food Research & Technology, 2023, v. 249, n. 3, p. 597, doi. 10.1007/s00217-022-04155-z
    By:
    • Anjo, Fernando Antônio;
    • Saraiva, Bianka Rocha;
    • da Silva, Jessica Bassi;
    • Ogawa, Camilla Yara Langer;
    • Sato, Francielle;
    • Bruschi, Marcos Luciano;
    • Riegel-Vidotti, Izabel Cristina;
    • Simas, Fernanda Fogagnoli;
    • Matumoto-Pintro, Paula Toshimi
    Publication type:
    Article