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The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults.
- Published in:
- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00789-w
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- Article
Immunomodulatory Activity of Dietary Fiber: Arabinoxylan and Mixed-Linked Beta-Glucan Isolated from Barley Show Modest Activities in Vitro.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 1, p. 570, doi. 10.3390/ijms12010570
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- Article
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123078
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- Article
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber.
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- Foods, 2021, v. 10, n. 11, p. 2566, doi. 10.3390/foods10112566
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- Article
Do cereal mixed-linked β-glucans possess immune-modulating activities?
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 4, p. 536, doi. 10.1002/mnfr.201100723
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- Publication type:
- Article
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1573, doi. 10.1007/s00217-024-04498-9
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- Article