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Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase.
Published in:
AIMS Agriculture & Food, 2022, v. 7, n. 3, p. 481, doi. 10.3934/agrfood.2022030
By:
- Sarwono, Ki A.;
- Rohmatussolihat, Rohmatussolihat;
- Watman, Muh;
- Ratnakomala, Shanti;
- Astuti, Wulansih D.;
- Fidriyanto, Rusli;
- Ridwan, Roni;
- Widyastuti, Yantyati
Publication type:
Article
A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material.
Published in:
Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1063333
By:
- Ridwan, Roni;
- Abdelbagi, Mohammed;
- Sofyan, Ahmad;
- Fidriyanto, Rusli;
- Astuti, Wulansih D.;
- Fitri, Ainissya;
- Sholikin, Mohammad M.;
- Rohmatussolihat;
- Sarwono, Ki A.;
- Jayanegara, Anuraga;
- Widyastuti, Yantyati
Publication type:
Article
Divergence effects between dietary Acacia and Quebracho tannin extracts on nutrient utilization, performance, and methane emission of ruminants: A meta-analysis.
Published in:
Animal Science Journal, 2022, v. 93, n. 1, p. 1, doi. 10.1111/asj.13765
By:
- Fitri, Ainissya;
- Yanza, Yulianri Rizki;
- Jayanegara, Anuraga;
- Ridwan, Roni;
- Astuti, Wulansih Dwi;
- Sarwono, Ki Ageng;
- Fidriyanto, Rusli;
- Rohmatussolihat, Rohmatussolihat;
- Widyastuti, Yantyati;
- Obitsu, Taketo
Publication type:
Article
Estimating nutrient composition and polyphenol concentration using Near-Infrared Spectroscopy (NIRS) in tropical forages.
Published in:
Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 12, p. 6652, doi. 10.13057/biodiv/d241227
By:
- PARASTIWI, HIKMAH A.;
- LESTARI, NENG SRI H.;
- YANZA, YULIANRI R.;
- NIDERKORN, VINCENT;
- RIDWAN, RONI;
- JAYANEGARA, ANURAGA
Publication type:
Article
Physicochemical, thermal properties, and in vitro rumen fermentation of four different underutilized fruit by-products.
Published in:
Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 4, p. 2416, doi. 10.13057/biodiv/d240457
By:
- FIDRIYANTO, RUSLI;
- PRIADI, GUNAWAN;
- RIDWAN, RONI;
- NAHROWI, NAHROWI;
- JAYANEGARA, ANURAGA
Publication type:
Article
Coupling Indonesian indigenous Citrobacter freundii and Chlorella pyrenoidosa strain on the anode of microbial fuel cell with various substrates.
Published in:
Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 5, p. 2471, doi. 10.13057/biodiv/d230527
By:
- FAUZAN, IRFAN ANWAR;
- MERYANDINI, ANJA;
- RIDWAN, RONI;
- FIDRIYANTO, RUSLI;
- SRI AGUSTINI, NI WAYAN;
- SANTOSA, DWI ANDREAS
Publication type:
Article
The effect of silkworms (Bombyx mori) chitosan on rumen fermentation, methanogenesis, and microbial population in vitro.
Published in:
Veterinary World, 2024, v. 17, n. 6, p. 1216, doi. 10.14202/vetworld.2024.1216-1226
By:
- Sagala, Yemima Gresia;
- Andadari, Lincah;
- Handayani, Tri Hadi;
- Sholikin, Mohammad Miftakhus;
- Fitri, Ainissya;
- Fidriyanto, Rusli;
- Rohmatussolihat, Rohmatussolihat;
- Ridwan, Roni;
- Astuti, Wulansih Dwi;
- Widyastuti, Yantyati;
- Fassah, Dilla Mareistia;
- Wijayanti, Indah;
- Sarwono, Ki Ageng
Publication type:
Article
The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants.
Published in:
Veterinary World, 2023, v. 16, n. 4, p. 811, doi. 10.14202/vetworld.2023.811-819
By:
- Putra, Legi Okta;
- Suharti, Sri;
- Sarwono, Ki Ageng;
- Sutikno, Sutikno;
- Fitri, Ainissya;
- Astuti, Wulansih Dwi;
- Rohmatussolihat, Rohmatussolihat;
- Widyastuti, Yantyati;
- Ridwan, Roni;
- Fidriyanto, Rusli;
- Wiryawan, Komang Gede
Publication type:
Article
Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic.
Published in:
Veterinary World, 2022, v. 15, n. 8, p. 1969, doi. 10.14202/vetworld.2022.1969-1974
By:
- Dwi Astuti, Wulansih;
- Ridwan, Roni;
- Fidriyanto, Rusli;
- Rohmatussolihat, Rohmatussolihat;
- Sari, Nurul Fitri;
- Sarwono, Ki Ageng;
- Fitri, Ainissya;
- Widyastuti, Yantyati
Publication type:
Article
Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed.
Published in:
Veterinary World, 2020, v. 13, n. 5, p. 940, doi. 10.14202/vetworld.2020.940-946
By:
- Sadarman, Sadarman;
- Ridla, Muhammad;
- Nahrowi, Nahrowi;
- Ridwan, Roni;
- Jayanegara, Anuraga
Publication type:
Article

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