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Increased dietary methionine, lysine and histidine supply modulated the heat stress-induced metabolic remodeling of dairy cows.
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- Frontiers in Animal Science, 2024, p. 1, doi. 10.3389/fanim.2024.1364779
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- Article
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.
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- Foods, 2024, v. 13, n. 12, p. 1868, doi. 10.3390/foods13121868
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- Article
Empagliflozin and Dapagliflozin Improve Endothelial Function in Mexican Patients with Type 2 Diabetes Mellitus: A Double-Blind Clinical Trial.
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- Journal of Cardiovascular Development & Disease (JCDD), 2024, v. 11, n. 6, p. 182, doi. 10.3390/jcdd11060182
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- Article
Decoding the Gut Microbiota–Gestational Diabetes Link: Insights from the Last Seven Years.
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- Microorganisms, 2024, v. 12, n. 6, p. 1070, doi. 10.3390/microorganisms12061070
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- Article
An Entropic Analysis of Social Demonstrations.
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- Entropy, 2024, v. 26, n. 5, p. 363, doi. 10.3390/e26050363
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- Article
Understanding the causes and consequences of variability in the compositional quality of milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 272, doi. 10.1111/1471-0307.13087
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- Article
Cine comunitario entre las relaciones de poder en prácticas audiovisuales contemporáneas.
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- Chasqui (13901079), 2024, n. 155, p. 245
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- Article
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure.
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- Foods, 2024, v. 13, n. 6, p. 857, doi. 10.3390/foods13060857
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- Article
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.
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- Foods, 2024, v. 13, n. 3, p. 378, doi. 10.3390/foods13030378
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- Article
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
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- Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130
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- Article
Release of Histone H3K4-reading transcription factors from chromosomes in mitosis is independent of adjacent H3 phosphorylation.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-43115-3
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- Article
Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease.
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- Nutrients, 2023, v. 15, n. 21, p. 4582, doi. 10.3390/nu15214582
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- Article
Broad H3K4me3 domains: Maintaining cellular identity and their implication in super‐enhancer hijacking.
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- BioEssays, 2023, v. 45, n. 10, p. 1, doi. 10.1002/bies.202200239
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- Article
Sistema de indicadores financieros para las pequeñas y medianas empresas de la Cámara Nacional Inmobiliaria.
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- Revista de Ciencias Sociales (13159518), 2023, v. 29, n. 4, p. 200
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- Article
External Validation of Two Scoring Tools to Predict the Operative Duration and Open Conversion of Elective Laparoscopic Cholecystectomy in a Mexican Population.
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- Digestive Surgery, 2023, v. 40, n. 3/4, p. 108, doi. 10.1159/000531087
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- Article
Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach.
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- Foods, 2023, v. 12, n. 17, p. 3208, doi. 10.3390/foods12173208
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- Article
Repurposing Terfenadine as a Novel Antigiardial Compound.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 9, p. 1332, doi. 10.3390/ph16091332
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- Article
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread.
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- Foods, 2023, v. 12, n. 14, p. 2781, doi. 10.3390/foods12142781
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- Article
Solution-state nuclear magnetic resonance spectroscopy of crystalline cellulosic materials using a direct dissolution ionic liquid electrolyte.
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- Nature Protocols, 2023, v. 18, n. 7, p. 2084, doi. 10.1038/s41596-023-00832-9
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- Article
Esearch3D: propagating gene expression in chromatin networks to illuminate active enhancers.
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- Nucleic Acids Research, 2023, v. 51, n. 10, p. e55, doi. 10.1093/nar/gkad229
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- Article
Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss).
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- Fishes (MDPI AG), 2023, v. 8, n. 6, p. 286, doi. 10.3390/fishes8060286
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- Article
Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 118, doi. 10.1017/S0022029923000250
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- Article
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability.
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- Journal of Dairy Research, 2023, v. 90, n. 2, p. 124, doi. 10.1017/S0022029923000262
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- Article
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7436, doi. 10.3390/ijms24087436
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- Article
Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.
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- Foods, 2023, v. 12, n. 5, p. 962, doi. 10.3390/foods12050962
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- Article
Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties.
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- Foods, 2022, v. 11, n. 22, p. 3610, doi. 10.3390/foods11223610
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- Article
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement.
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- Journal of Dairy Research, 2022, v. 89, n. 4, p. 355, doi. 10.1017/S0022029922000784
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- Article
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182769
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- Article
Sistema de indicadores de eficiencia financiera para las pymes del sector textil de Medellín-Colombia.
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- Revista de Ciencias Sociales (13159518), 2022, v. 28, p. 441
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- Article
Curcumin Stimulates the Overexpression of Virulence Factors in Salmonella enterica Serovar Typhimurium: In Vitro and Animal Model Studies.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1230, doi. 10.3390/antibiotics11091230
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- Article
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice.
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- Foods, 2022, v. 11, n. 17, p. 2648, doi. 10.3390/foods11172648
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- Article
Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran.
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- Foods, 2022, v. 11, n. 14, p. 2049, doi. 10.3390/foods11142049
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- Article
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum).
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- Foods, 2022, v. 11, n. 11, p. 1581, doi. 10.3390/foods11111581
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- Article
Thermo‐Reversible Cellulose Micro Phase‐Separation in Mixtures of Methyltributylphosphonium Acetate and γ‐Valerolactone or DMSO.
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- ChemPhysChem, 2022, v. 23, n. 7, p. 1, doi. 10.1002/cphc.202100635
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- Article
Modulation of Fecal Metabolites by Heat Stress and Diet, and Their Association with Inflammation and Leaky Gut Markers in Dairy Cows.
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- Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020142
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- Article
Characterisation of productive performance, body reserve dynamics and energy metabolic parameters of Holstein Friesian and Normande dairy cows managed in a low-input pastoral dairy system.
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- Animal Production Science, 2022, v. 62, n. 3, p. 274, doi. 10.1071/AN21250
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- Article
Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.790898
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- Article
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess.
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- Foods, 2021, v. 10, n. 12, p. 2924, doi. 10.3390/foods10122924
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- Article
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns.
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- Foods, 2021, v. 10, n. 11, p. 2844, doi. 10.3390/foods10112844
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- Article
Modulation of Plasma and Milk Sphingolipids in Dairy Cows Fed High-Starch Diets.
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- Metabolites (2218-1989), 2021, v. 11, n. 10, p. 711, doi. 10.3390/metabo11100711
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- Article
Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour.
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- Molecules, 2021, v. 26, n. 18, p. 5578, doi. 10.3390/molecules26185578
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- Article
Performance of the American College of Surgeons National Surgical Quality Improvement calculator for early postoperative outcomes following bile duct repair hepaticojejunostomy.
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- Langenbeck's Archives of Surgery, 2021, v. 406, n. 6, p. 1935, doi. 10.1007/s00423-021-02133-9
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- Article
Carbamazepine and Diclofenac Removal Double Treatment: Oxidation and Adsorption.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 13, p. 7163, doi. 10.3390/ijerph18137163
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- Article
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.
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- Antioxidants, 2021, v. 10, n. 6, p. 969, doi. 10.3390/antiox10060969
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- Article
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.
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- Foods, 2021, v. 10, n. 1, p. 115, doi. 10.3390/foods10010115
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- Article
Antigiardial Activity of Acetylsalicylic Acid Is Associated with Overexpression of HSP70 and Membrane Transporters.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 12, p. 440, doi. 10.3390/ph13120440
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- Article
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers.
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- Molecules, 2020, v. 25, n. 22, p. 5260, doi. 10.3390/molecules25225260
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- Article
Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2175, doi. 10.3390/ani10112175
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- Article
Differences in Post-Cholecystectomy Bile Duct Injury Care: A Comparative Analysis of 2 Different Health-Care Public Institutions in a Low- and Middle-Income Country: Southeast Mexico.
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- Digestive Surgery, 2020, v. 37, n. 6, p. 472, doi. 10.1159/000509706
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- Publication type:
- Article
Factors associated with patency loss and actuarial patency rate following post-cholecystectomy bile duct injury repair: long-term follow-up.
- Published in:
- Langenbeck's Archives of Surgery, 2020, v. 405, n. 7, p. 999, doi. 10.1007/s00423-020-01984-y
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- Publication type:
- Article